Berry Chocolate Panini Sandwich with Wine Reduction Sauce #SundaySupper
Prep time
Cook time
Total time
A grilled cheese sandwich made with fresh berries that is topped with sweet chocolate, slightly salty brie cheese and drizzled with homemade wine reduction sauce with hints of berries and vanilla.
Serves: 1 sandwich
  • 2 cup Gallo Family Vineyards Cafe Zinfandel
  • 2 tsp. sugar
  • 1 tsp. vanilla extract
  • ¼ cup mixed berries (strawberries, raspberries & blueberries)
  • 2 slices artisan french bread
  • 1 oz dark chocolate, shaved
  • ½ oz brie cheese, sliced thin
  1. In a small sauce pan; add Gallo Family Vineyards Cafe Zinfandel Wine, sugar and vanilla extract and bring to boil. Reduce heat to a simmer and reduce mixture until ½ remains, about 25 to 30 minutes.
  2. To make sandwich:
  3. In a bowl add berries and slightly smash them with a fork. Top berry mixture onto one slice of bread and drizzle with about 2 tablespoons of wine reduction. Top with chocolate, then brie cheese. Top with other slice of bread. Place onto a panini make and cook until cheese and chocolate is melted.
  4. Note: You will have wine reduction sauce left. Reserve and top on more sandwiches,yogurt, ice cream or on a salad.
Calories: 397, Fat: 9.7, Cholesterol: 14, Sodium: 89, Potassium: 71, Carbs: 63, Fiber: 5, Sugar: 5, Protein: 12
Nutrition Information
Serving size: 1
Recipe by PB + P Design at