Chocolate Banana Peanut Butter Bread
Prep time
Cook time
Total time
A moist, chocolaty bread, chock full of bananas with a hint of peanut butter.
Serves: 15 slices
  • 2 large bananas, mashed
  • ¼ cup brown sugar
  • ⅓ cup peanut butter, smooth
  • 2 tbsp. coconut or canola oil
  • 1 tsp. vanilla extract
  • 1 egg
  • ¾ cup unsweetened, vanilla almond milk
  • 1⅔ cups all purpose flour
  • ⅓ cup cocoa powder, unsweetened
  • ½ tsp. espresso powder, optional
  • 1 tsp. salt
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  1. Preheat oven to 350 degrees
  2. Spray one loaf pan with cooking spray or 3 mini loaf pans
  3. In a bowl; add flour, cocoa powder, espresso powder, salt, baking soda and baking powder;mix until combined; set a side.
  4. In a bowl, beat together banana and brown sugar; until combined. Beat in peanut butter, coconut oil and vanilla extract; until combined. Beat in egg; until combined. Beat in almond milk until just combined.
  5. Pour flour mixture into egg mixture, and carefully mix until incorporated, do not over mix.
  6. Pour the batter into prepared pan and bake in oven for 60 - 65 minutes for large loaf or 30 - 35 minutes for mini loafs. Test bread with a tooth pick. If the toothpick comes out clean, the bread is done.
  7. Let bread cool in pan for 10 - 15 minutes; take loaf out of pan and place on a wire rack to cool completely.
Calories per slice: 138, Fat: 6, Cholesterol: 12, Sodium: 159, Potassium: 156, Carbs: 20, Fiber: 2, Sugar: 6, Protein: 4
Nutrition Information
Serving size: 1 slice
Recipe by PB + P Design at