A sweet, healthy, vegan. gluten free baked oatmeal chock full of cherries and chocolate chips.
Serves: 6 servings
Ingredients
2 cups rolled oats (I used Gluten Free)
½ tsp. baking soda
¼ tsp. sea salt
1½ cups Silk Unsweetened Vanilla Almondmilk
2 tsp. vanilla extract
¼ cup maple syrup
2 tbsp. coconut oil, melted
1 cup cherries, frozen or fresh, cut in half
2 tbsp. mini chocolate chips
Instructions
Preheat oven to 350 degrees
Spray an 8 x 8 baking dish with cooking spray; set aside.
In a bowl add oats, baking soda and salt; Mix together. Pour into prepared baking dish. Top with cherries.
In a separate bowl; add almond milk, vanilla extract, maple syrup and coconut oil; whisk together until combined. Slowly pour over oat and cherry mixture;
Sprinkle with chocolate chips.
Bake for 30 - 35 minutes until lightly brown on top and oatmeal is set.