Cherry Chocolate Chip Baked Oatmeal
 
Prep time
Cook time
Total time
 
A sweet, healthy, vegan. gluten free baked oatmeal chock full of cherries and chocolate chips.
Serves: 6 servings
Ingredients
  • 2 cups rolled oats (I used Gluten Free)
  • ½ tsp. baking soda
  • ¼ tsp. sea salt
  • 1½ cups Silk Unsweetened Vanilla Almondmilk
  • 2 tsp. vanilla extract
  • ¼ cup maple syrup
  • 2 tbsp. coconut oil, melted
  • 1 cup cherries, frozen or fresh, cut in half
  • 2 tbsp. mini chocolate chips
Instructions
  1. Preheat oven to 350 degrees
  2. Spray an 8 x 8 baking dish with cooking spray; set aside.
  3. In a bowl add oats, baking soda and salt; Mix together. Pour into prepared baking dish. Top with cherries.
  4. In a separate bowl; add almond milk, vanilla extract, maple syrup and coconut oil; whisk together until combined. Slowly pour over oat and cherry mixture;
  5. Sprinkle with chocolate chips.
  6. Bake for 30 - 35 minutes until lightly brown on top and oatmeal is set.
Notes
Calories per serving: 225, Fat: 8, Sodium: 243, Potassium: 37, Carbs: 35, Fiber: 4, Sugar: 15, Protein: 5

Note: I topped my Baked Oatmeal with shredded coconut and slivered almonds, not included in the calorie calculation.
Nutrition Information
Serving size: 1 serving
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/03/14/cherry-chocolate-chip-baked-oatmeal/