Salted Caramel Sauce
Prep time
Cook time
Total time
An all natural, sweet, creamy, thick caramel sauce made with coconut sugar, coconut milk and salt.
Serves: ¾ cups (12 servings)
  • 1 cup organic coconut sugar
  • ¼ cup unsweetened coconut milk from carton
  • ½ tsp. vanilla extract
  • ¼ tsp. salt
  1. In a pan with high sides, add coconut sugar and coconut milk. Place over low heat and whisk constantly until it comes to a boil; about 8 minutes. When boiling, whisk for one more minutes. After two minutes, take off heat and stir in vanilla extract and salt.
  2. Let cool completely and store in an airtight container in the refrigerator. Once stored in the refrigerator the sauce will become very thick.
Calories per tablespoon: 61, Fat: 0, Cholesterol: 0, Sodium: 48, Potassium: 0, Carbs: 0, Fiber: 0, Sugar: 16
Nutrition Information
Serving size: 1 tbsp.
Recipe by Peanut Butter and Peppers at