Pink Chocolate Chip Cookies
Prep time
Cook time
Total time
A light, fluffy pink cookie, chock full of mini chocolate chips.
Serves: 40 cookies
  • ½ cup butter unsalted (room temperature)
  • ½ cup sugar
  • 1 egg
  • ½ tsp. vanilla extract
  • 11/2 tsp. Fuschia pink food coloring or 4 drops red food coloring
  • 1¼ cups flour
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup mini chocolate chips
  1. Preheat oven to 350 degrees
  2. Line two baking sheets with parchment paper or Silpat; set a side.
  3. In a bowl, add flour, baking soda and salt; mix well; set aside.
  4. In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla extract and beat until combined. Add food coloring and beat until combined.
  5. Slowly beat in the flour mixture, just until incorporated. While mixing the flour, you can add a drop or two of more food coloring.
  6. Fold in chocolate chips
  7. Drop about a teaspoon size of batter on to prepared cookie sheets, abut 2" apart.
  8. Bake in oven for 8 - 10 minutes until bottom of cookie lightly brown. Let the cookies rest on baking sheet for two minutes, then let them cool completely on a cooling rack.
Calories per cookie: 58, Fat: 3, Cholesterol: 11, Sodium: 48, Potassium: 2.5, Carbs: 7, Sugar: 4, Protein: .04
Nutrition Information
Serving size: 1 cookie
Recipe by PB + P Design at