Hearty Burgundy and Chocolate Chili
 
Prep time
Cook time
Total time
 
A hearty, smoky, rich, bold chili with a hint of deep spice with notes of plums and berries.
Serves: 10 cups (8 servings)
Ingredients
  • 1 lbs. ground beef, lean
  • 1 cup onion, diced small
  • 1 cup bell pepper, diced small
  • 1 clove garlic, minced
  • 2 (14.5 oz) cans diced tomatoes
  • 2 (15oz ) cans kidney beans, drained, rinsed
  • 2 tbsp. chile powder
  • 1 tsp. ancho chile powder
  • 1 tsp. dried oregano
  • ⅓ cup Gallo Family Vineyards Hearty Burgundy Wine
  • 1 15 oz can tomato sauce
  • 1 tbsp. sugar
  • 1oz unsweetened dark chocolate
Instructions
  1. In a large pot add ground beef, onion, bell pepper and garlic. Cook until the beef is no longer pink. Drain the fat.
  2. Add tomatoes, kidney beans, chili' powder, ancho chili powder, dried oregano, and burgundy wine; mix well. Add tomato sauce, sugar, and chocolate. Mix until combined. Cook over low heat for approx 60 minutes; stirring occasionally.
Notes
Calories per serving: 244, Fat: 4.1, Cholesterol: 27, Sodium: 477, Potassium: 212, Carbs: 30, Fiber: 7, Sugar: 7, Protein: 20
Nutrition Information
Serving size: 1 Heaping Cup
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/02/16/hearty-burgundy-and-chocolate-chili-sundaysupper/