Sweet & Spicy Chinese Chicken Pizza
Prep time
Cook time
Total time
A sweet, spicy and savory pizza made with homemade sauce topped with cheese, chicken and vegetables and drizzled with Sriracha Hot Sauce.
Serves: 8 slices
  • 1 lbs. pizza dough, store bought or homemade
  • ⅓ cup Musselmans Apple Butter
  • 1 tbsp. chili paste
  • 1 tsp. soy sauce
  • 1 tsp. garlic, minced
  • ½ cup (2 oz.)mozzarella cheese
  • 3 oz chicken, cooked, diced small
  • ¼ large sweet red bell pepper, sliced thin
  • ¼ cup shredded carrot
  • ⅓ cup broccoli florets, chopped small
  • ¼ cup scallions, diced small
  1. Preheat oven to 425 degrees
  2. Lightly spray pizza stone with cooking spray; set aside.
  3. In a small bowl, add Musselmans Apple Butter, chili paste, soy sauce and garlic. Mix until combined; set aside.
  4. Shape pizza into a round shape on top of pizza stone. Spread Apple Butter sauce over the dough. Top the sauce with cheese, chicken, red bell pepper, carrots, broccoli and scallions.
  5. Place pizza in oven and bake for 10 - 12 minutes, until pizza is lightly golden on the bottom. Let cool for a few minutes, cut into 8 slices. Top with Sriracha Hot Sauce, if desired.
Calories per 2 slices: 344, Fat: 4, Cholesterol: 21, Sodium: 675, Potassium: 70, Carbs: 62, Fiber: 5, Sugar: 9.4, Protein: 17
Nutrition Information
Serving size: 2 slices
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/01/31/sweet-spicy-chinese-chicken-pizza-giveaway/