Roasted Red Pepper Yogurt Dip
Prep time
Total time
A healthy, creamy, guilt-free dip made with roasted red peppers and seasoning.
Serves: A little over 1 cup
  • 1 cup greek yogurt, plain 0% fat
  • ½ cup roasted red pepper from jar, drained (reserve the juice), patted dry, diced small
  • 1 tsp roasted red pepper juice from the jar
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. paprika
  • 1 dash salt
  1. Place all the ingredients in a bowl; mix well. Cover and refrigerate for at least an hour before serving. This is so the flavors come together.
Note: If you buy the roasted red peppers, get the one that is packed in water, not oil.

Calories: 18, Fat: 0, Sodium: 32, Carbs: 1.6, Fiber: 0, Sugar: 1.4, Protein: 3
Nutrition Information
Serving size: 2 tbsp (8 servings)
Recipe by PB + P Design at