A healthy, vegan, energizing, breakfast made with gluten free oats, chia seeds, almond milk and is chock full of plump blueberries and has the most amazing vanilla taste.
Serves: 6 servings
Ingredients
2 cups rolled oats (I used Gluten Free)
½ tsp. baking soda
¼ tsp. sea salt
2 tbsp. chia seeds or flax seeds
1½ cups unsweetened vanilla almond milk or milk of choice
1 tbsp. vanilla extract
¼ cup maple syrup
2 cups blueberries, frozen or fresh
Instructions
Preheat oven to 350 degrees
Spray an 8 x 8 baking dish with cooking spray; set aside.
In a bowl add oats, baking soda, salt and chia seeds; Mix together.
Pour almond milk, vanilla extract and maple syrup over oat mixture; stir together until combined. Fold in blueberries.
Pour mixture into prepared baking pan and lightly flatten down with the back of a spoon.
Bake for 30 - 35 minutes until lightly brown on top and oatmeal is set.