Chocolate Peppermint Sugar Cones
 
Prep time
Cook time
Total time
 
Crispy sugar cone dipped in creamy dark chocolate and sprinkled with crushed peppermint candy canes.
Serves: 2 Sugar Cones
Ingredients
  • 2 Sugar Cones
  • ½ cup dark melting chocolates
  • ¼ cup crushed candy canes
Instructions
  1. Line a plate with parchment paper; set aside.
  2. In a small bowl, add crushed candy canes; set aside.
  3. In a microwave safe bowl, add the chocolate and melt in the microwave for increments of 15 seconds. Mixing in between each increment until melted. it took me about 45 seconds.
  4. Once the chocolate is melted; take the sugar cone and dip into the chocolate, rolling it slighlty to get the chocolate on the sides of the cone. Let the chocolate drip off the cones. The quickly dip into the crushed candy canes. You can sprinkle the candy canes on the chocolate, gently pressing down so it sticks to the cone.
  5. Place the chocolate candy cane coated cone onto the parchment paper and place in the refrigerator until it hardens up about 5 minutes or so.
  6. Top the cone with Peppermint Ice Cream.
Notes
Sorry I can't calculate the calories, since I added more chocolate then I needed. Adding more chocolate makes it easier for dipping the sugar cones in it. The approx. calories of the cone dipped in chocolate is about 80. The ice cream on top is 130 calories for ½ cup; making this approx. 210 calories for the whole thing.
Nutrition Information
Serving size: 1 Sugar Cone
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/12/23/chocolate-peppermint-sugar-cones-giveaway/