Chocolate Java Chip Cookies
Prep time
Cook time
Total time
A crispy, low calorie cookie flavored with rich, bold coffee and filled with chocolate chunks.
Serves: 80 Cookies
  • 4 tbsp. Gavalia Coffee grounds (I used French Roast)
  • ¾ cup water
  • 12 tbsp. butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 tsp. vanilla extract
  • 2 eggs or ½ cup egg substitute
  • 2 tsp. coffee grounds, fresh
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ⅓ cup unsweetened cocoa powder
  • 3½ cup white whole wheat flour
  • 1 cup semi-sweet chocolate chunks
  1. In an automatic coffee maker, add coffee grounds. Pour in ¾ cup of water. Brew coffee and chill in the refidgerator. You want your coffee cold.
  2. Preheat oven to 350 degrees.
  3. Line two baking sheets with parchment paper; set aside.
  4. In a medium bowl, add coffee grounds, baking powder, salt, cocoa powder and flour; set aside.
  5. In a large bowl, add the butter and sugars, and beat until light and fluffy about 2 minutes. Add vanilla extract and eggs and beat until incorporated.
  6. Slowly add the flour mixture to the butter mixture and beat until combined. Pour cold coffee over batter and mix until combined.
  7. Fold in Chocolate chunks
  8. Scoop out about 1 tsp. size of batter and place 2" apart on prepared baking sheets. Bake in oven for 10 - 12 minutes until lightly brown.
Calories:  60,  Fat: 2.9,  Cholesterol:  0,  Sodium:  42, Potassium:  12,  Carbs:  9,  Fiber:  1,  Sugar:  4,   Protein:  1
Nutrition Information
Serving size: 1 cookie
Recipe by PB + P Design at