Triple Chocolate Mini Muffins
Prep time
Cook time
Total time
A moist, chocolaty muffin made with dark chocolate, cocoa powder and mini chocolate chips.
Serves: 36 Mini Muffins
  • 1 ounces dark chocolate wafers, melted
  • 1 1 /2 cups whole wheat pastry flour or all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • ⅛ tsp. baking soda
  • ½ cup granulated sugar
  • ½ cup coconut milk or 2% milk
  • ¼ cup vegetable or canola oil
  • ½ tsp. vanilla extract
  • ½ cup egg substitute or 2 large eggs, lightly beaten
  • ¼ cup mini chocolate chips
  1. Preheat oven to 350 degrees
  2. Spray two mini muffin pans with cooking spray; set a side.
  3. In a microwave safe bowl, add chocolate wafers and melt in the microwave on 10 second intervals, stirring in between each interval until melted (mine took 35 seconds); set a side.
  4. In a large bowl, add flour, cocoa powder, baking powder, salt, and baking soda; stir well; set a side.
  5. In a medium bowl, add sugar, milk, oil, vanilla, and eggs; stir until well combined.
  6. Add melted chocolate and coconut milk mixture to flour mixture, with a spatula, fold until combined.
  7. Fold in chocolate chips.
  8. Evenly divide batter in prepared muffin pans.
  9. Bake for 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan; cool completely on wire rack.
Calories per muffin: 61, Fat: 2.7, Cholesterol: 0, Sodium: 79, Potassium: 17, Carbs: 9, Fiber: 1, Sugar: 4.3, Protein: 1.1
Nutrition Information
Serving size: 1 Mini Muffin
Recipe by Peanut Butter and Peppers at