Honey and Cinnamon Glazed Sweet Potatoes
Prep time
Cook time
Total time
Sweet and savory roasted sweet potatoes tossed in a honey and cinnamon glaze and then topped with melted butter and cinnamon
Serves: 9 servings
  • 4 (813 grams) large sweet potatoes, peeled, sliced into ¼" chunks
  • 1 (212 grams)large onion, sliced about ¼" thick
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • ½ tsp. cinnamon
  • salt & pepper to taste
  • ¼ cub dried cranberries
  • Topping:
  • 1 tbsp. butter or margarine (I used Earth Balance)
  • ½ tsp. cinnamon
  1. Preheat oven to 400 degrees
  2. Line a baking sheet with aluminium foil and spray with cooking spray.
  3. In a bowl, add potatoes and onions; set aside.
  4. In a small bowl, whisk together, olive oil, honey and cinnamon. Pour over potato and onion mixture. Mix together well, I used my hands.
  5. Spread potato mixture onto prepared on baking sheet and season with salt and pepper and you want you can also give a small sprinkle of cinnamon; place in oven for 30 minutes. Half way through flip the potatoes and cook until fork tender.
  6. In a microwave safe bowl, add 1 tablespoon of butter and cinnamon, place in microwave for 15 seconds until melted.
  7. Pour potatoes in a bowl and stir in cranberries and top with melted butter mixture. Serve immediately.
Calories per ¾ cups: 141, Fat: 4.2, Sodium: 44, Potassium: 457, Carbs: 24, Fiber: 3.4, Sugar: 10, Protein: 2
Nutrition Information
Serving size: ¾ cup
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/11/24/honey-and-cinnamon-glazed-sweet-potatoes-sundaysupper/