Chocolate Cherry Tartlet
Prep time
Cook time
Total time
A light and flaky puff pastry filled with rich dark chocolate and topped with sweet cherry jam.
Serves: 9 Tarlets
  • ½ of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed
  • 18 dark chocolate melting wafers
  • 9 tsp. cherry jam
  • Powdered sugar (optional)
  1. Preheat oven to 400 degrees
  2. On a lightly floured surface, unfold the pastry sheet Roll the pastry sheet to expand 1" on each side. Cut into 9 squares. Press the pastry squares into 9 (2½-inch) muffin-pan cups. Press down gently. In the center of each cup add 2 chocolate wafers, than top with 1 teaspoon of cherry jam.
  3. Place in the oven and bake for 10 minutes.
  4. Let cool in pan for 10 minutes. Sprinkle with powdered sugar if desired. Serve warm.
Calories: 141, Fat: 8, Cholesterol: 0, Sodium: 98, Carbs: 16, Fiber: 1. Sugar: 2.2, Protein: 6,
Nutrition Information
Serving size: 1 Tarlet
Recipe by PB + P Design at