Sweet and savory Brussels Sprouts sauteed with fresh cranberries and flavored with fresh orange juice and sweetened with brown sugar and tossed with chopped pecans.
Serves: About 4 - 5 servings
Ingredients
1 tbsp. olive oil
½ tbsp. garlic, minced
½ cup onion, sliced thin
1 pound Brussels Sprouts, ends removed, sliced
½ cup cranberries, fresh
zest and juice from one orange
1 tbsp. brown sugar
Salt & Pepper to taste
¼ cup pecans, roughly chopped
Instructions
In a skillet over medium heat; add olive oil, garlic and onion, cook for about 5 minutes until tender. Add Brussels Sprouts and Cranberries. Mix together and cook until cranberries start to pop, about 5 minutes. Add orange zest and orange juice, mix well. Sprinkle the brown sugar over the top, mix well.
Add sprouts to a bowl, season with salt & pepper if desired. Toss in pecans. Serve warm.