Lightened Up Mint Chocolate Chip Cookies
Prep time
Cook time
Total time
A lightened up classic chocolate chip cookie that is crispy on the edges, soft in the middle and chock full of mint chocolate chips.
Serves: 38
  • 11/4 cups flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ cup (1 stick) butter, softened
  • ¼cup + 2 tbsp. Truvia® Baking Blend with sugar
  • ½ tsp vanilla
  • 1 large egg
  • 1 cup mint chocolate chips
  1. Preheat oven to 375° F.
  2. Line two baking sheets with parchment paper; set aside.
  3. In a small bowl add flour, salt and baking soda; mix until combined. Set aside.
  4. In a large mixing bowl, beat butter, Truvía® Baking Blend and vanilla, until light and fluffy. Beat in the egg. Gradually beat in the flour mixture. Stir in chocolate chips.
  5. Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
  6. Bake for 9 to 11 minutes or until lightly browned.
  7. Recipe from Truvia® Baking Blend with sugar
Calories per cookie: 72, Fat: 4.4, Cholesterol: 4.9, Sodium: 74, Potassium: 6.4, Carbs: 8.8, Fiber: 0, Sugar: 3.4, Protein: 1
Nutrition Information
Serving size: 1
Recipe by PB + P Design at