Cornbread Apple and Sage Stuffing
 
Prep time
Cook time
Total time
 
A sweet, savory and moist cornbread stuffing made with apples, onions and tossed with cranberries.
Serves: About 8¾ cup servings
Ingredients
  • 4 cups Cornbread Stuffing (I used Glutino Cornbread Stuffing)
  • 2 tbsp. butter ( I used Earth Balance)
  • ¾cup (58 grams)onion, diced
  • ¾ cup (53 grams) celery, diced
  • 1 cup (170 grams) apples, peeled, cored and diced
  • 3 sage leaves, sliced thin or ¼ tbsp dried sage
  • ½ tsp. dried thyme
  • ½ tsp. salt
  • 1 tsp. black pepper
  • 1 egg, beaten
  • 2 cup vegetable broth
  • ¼ cup dried cranberries
Instructions
  1. Preheat oven to 350 degrees
  2. Spray a 9 X 13 baking dish with cooking spray
  3. In a large skillet add butter, onions, celery and sage; cook until softened and fragrant; about 5 minutes. Add the the apples, and seasonings and saute until softened, about 5 minutes.
  4. Add apple mixture into bowl with bread crumbs; add egg, vegetable broth and cranberries; mix until combined.
  5. Cover the stuffing with foil and bake for 25 minutes. Take the foil off and bake for 15 more minutes.
  6. To make vegan, omit the egg and add a pinch more vegetable broth if mixture seems dry.
Notes
Calories: 176, Fat: 7, Cholesterol: 24, Sodium: 734, Potassium: 58, Carbs: 26, Fiber: 2, Sugar: 6, Protein: 2
Nutrition Information
Serving size: ¾ cups
Recipe by Peanut Butter and Peppers at https://www.peanutbutterandpeppers.com/2013/11/12/16607/