Moist, juicy slow cooked pork loins flavored with herbs and apple cider.
Serves: 4 servings
Ingredients
1 lbs. Pork Loins, boneless
2 cups apple cider
4 small apples, cored, roughly chopped
1 cup onion, sliced
1 tbsp. rosemary, fresh or dried
½ tbsp thyme, fresh or dried
salt and pepper to taste
Instructions
Spray a crockpot with cooking spray and add the onions. Add the pork and sprinkle with salt and pepper. Top the pork with the apples and add the apple cider and herbs.
Cook on low for 8 to 10 hours or on high for 4 – 6 hours. I personally found that 8 hours on low is the best!