Apples and Pork Loin – Crockpot
 
Prep time
Total time
 
Moist, juicy slow cooked pork loins flavored with herbs and apple cider.
Serves: 4 servings
Ingredients
  • 1 lbs. Pork Loins, boneless
  • 2 cups apple cider
  • 4 small apples, cored, roughly chopped
  • 1 cup onion, sliced
  • 1 tbsp. rosemary, fresh or dried
  • ½ tbsp thyme, fresh or dried
  • salt and pepper to taste
Instructions
  1. Spray a crockpot with cooking spray and add the onions. Add the pork and sprinkle with salt and pepper. Top the pork with the apples and add the apple cider and herbs.
  2. Cook on low for 8 to 10 hours or on high for 4 – 6 hours. I personally found that 8 hours on low is the best!
Notes
Calories per serving: 264, Fat: 3.7, Cholesterol: 55, Sodium: 80, Potassium: 126, Carbs: 31, 2.9 Fiber: Sugar: 25, Protein: 26
Nutrition Information
Serving size: 4 oz pork and about ⅓ cup of apples and onions
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/10/10/apples-and-pork-loin-crockpot/