Blueberry Dessert Pizza
Prep time
Cook time
Total time
A healthy, sweet pizza made with a creamy ricotta and cream cheese mixture and topped with blueberries and powdered sugar.
Serves: 1 pizza
  • 1 whole wheat pita (I used Orowheat)
  • 2 tbsp. cream cheese, fat free
  • 2 tbsp. ricotta cheese, reduced fat
  • ½ tsp. stevia
  • ⅓ cup blueberries
  • 1 tsp. powdered sugar
  1. Preheat oven to 375 degrees
  2. Line a baking sheet with parchment paper; set aside.
  3. In a small bowl add cream cheese, ricotta cheese and stevia. Mix until smooth.
  4. Spread cheese mixture over pita and top with blueberries. Bake in oven for 10 minutes. Take the pita pizza out and let cool for a few minutes and sprinkle with powdered sugar.
  5. It goes great with ice cream or to have for breakfast!
Calories per half: 145, Fat: 2, Cholesterol: 6, Sodium: 3, Potassium: 21, Carbs: 26, Fiber: 7, Sugar: 7, Protein: 8.6
Nutrition Information
Serving size: ½ pizza
Recipe by Peanut Butter and Peppers at