Chocolate Zucchini Beanie Brownies
 
Prep time
Cook time
Total time
 
A moist, chocolaty, rich, gluten free brownie filled with chocolate chips and zucchini.
Serves: 16 Bars
Ingredients
  • 1 15 oz can black beans, rinsed and drained
  • ¾ cup egg substitute or 3 eggs
  • 2 tbsp coconut oil or canola oil
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ cup brown sugar
  • ½ cup semi-sweet chocolate chips ( I used mini chocolate chips)
  • 1 cup zucchini, grated and patted dry
  • Cooking spray
Instructions
  1. Preheat oven to 350F
  2. Spray an 8 x 8 brownie pan with cooking spray; set a side.
  3. In a food process or blender add all the ingredients, except chocolate chips and zucchini. Process until smooth.
  4. Fold in chocolate chips and zucchini
  5. Pour batter into prepared pan and bake for 30 - 35 minutes, insert a toothpick, if it comes out clean, brownies are done.
  6. Leave in pan to cool before cutting.
Notes
Calories: 101. Fat: 4, Cholesterol: 0, Sodium: 66, Potassium: 103. Carbs: 16, Fiber: 2, Sugar: 11, Protein: 3.2
Nutrition Information
Serving size: 1 Bar
Recipe by Peanut Butter and Peppers at https://www.peanutbutterandpeppers.com/2013/08/24/chocolate-zucchini-beanie-brownies/