Croque Monsieur
 
Prep time
Cook time
Total time
 
A sweet and savory Parisian sandwich served on a french baguette filled with ham, apples and a mayonnaise and mustard spread.
Serves: 1 6" sandwich
Ingredients
  • 1 6" french baguette (100 grams hollowed out)
  • 3 slices ham, reduced fat (42 grams)
  • ¼ cup apple, sliced thin (29 grams)
  • 2 slices Pepper Jack Cheese or Gruyere cheese (I used Sargento Ultra Thin)
  • 1 tbsp. mayonnaise, fat free
  • ½ tbsp. dijon mustard
Instructions
  1. Preheat broiler to low
  2. Add aluminium foil to a cookie sheet, set aside
  3. Cut baguette length down the center, to make two slices of bread. Hollow out the inside of the bread to make more room for filling. On the bottom half of the baguette, add ham, apple slices and then cheese. Place both slices of baguette in the broiler and cook until cheese is melted, about 1 minute. Watch so you don't burn the bread.
  4. Meanwhile; in a small bowl add mayonnaise and mustard, and mix until combined. Add to the inside of the top piece of baguette, place slice over the melted cheese slice. Serve and enjoy!
Notes
Calories: 493, Fat 8, Cholesterol: 39. Sodium: 1571, Potassium: 178, Carbs: 76, Fiber: 3, Sugar: 4, Protein: 24
Nutrition Information
Serving size: The Whole Recipe
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/08/25/croque-monsieur-sundaysupper/