Peanut Butter Chocolate Chip Granola Cookies
Prep time
Cook time
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A healthy, vegan granola cookie filled with peanut butter and chocolate chips. Makes for a perfect snack and goes nicely in lunches.
Serves: 16 Cookies
  • ½ cup apple sauce, unsweetened
  • ¼ cup peanut butter
  • 2 tbsp. maple syrup
  • 1 tsp. stevia (2 pkts)
  • ½ tsp. vanilla extract
  • ½ tsp. salt
  • 2 tbsp. almondflour
  • 1 cup old fashion oats(I used gluten free)
  • 2 tbsp. honey roasted peanuts, chopped small
  • ¼ cup mini semisweet chocolate chips
  1. Preheat oven to 350°
  2. Line a baking sheet with parchment paper
  3. In a medium bowl; add applesauce, peanut butter, maple syrup, stevia, vanilla extract, and salt; mix well. Stir in almond flour, oats, peanuts and chocolate chips; mix until everything is incorporated.
  4. The batter will be wet, with a cookie scoop, scoop a heaping 2 tablespoon size of batter onto prepared cookie sheet. Since the cookies won't rise you can place them close together, about an inch apart.
  5. Bake for 10 - 13 minutes until the cookies are slightly golden. Let them slightly harden on cookie sheet and place on a cookie rack to cool.
Calories per cookie: 77, Fat: 4, Cholesterol: 0, Sodium: 44, Potassium: 12, Carbs: 8.5, Fiber: .09, Sugar: 3.8, Protein: 2.3
Nutrition Information
Serving size: 1 Cookie
Recipe by PB + P Design at