Chocolate Chip Cookie Dough Balls
Prep time
Total time
Healthy, good for you dough balls made with cashews, maple syrup and mini chocolate chips that tastes just like chocolate chip cookie dough!
Serves: 33 dough balls
  • 2 cups cashews
  • 2 tbsp maple syrup
  • ½ tsp stevia
  • 1 tsp vanilla extract
  • ⅛ tsp butter extract (optional)
  • ¼ tsp salt
  • 3 tbsp whole wheat pastry flour or a light flour of choice
  • 3 tbsp mini chocolate chips
  1. In a food processor add cashews and process until the consistency of peanut butter. You may have to scrape down the sides of the bowl a few times.
  2. Add maple syrup, stevia, vanilla extract, butter extract and salt. Process until combined.
  3. Add cashew mixture to a bowl and stir in flour, until incorporated. Stir in chocolate chips.
  4. Roll dough into little balls and place on a parchment lined plate or cookie sheet. Place in the freezer or refrigerator until firm.
  5. Once dough is firm place in a freezer safe baggie and store in a freezer for up to 3 months or store in an airtight container in the refrigerator.
Calories per ball about the size of a teaspoon: 60.5, Fat: 4.3, Cholesterol: 0, Sodium: 19, Potassium: 50, Carbs: 4.9, Fiber: .03, Sugar: 1.9, Protein: 1.4
Nutrition Information
Serving size: 1 dough ball
Recipe by Peanut Butter and Peppers at