Peach Tart
Prep time
Cook time
Total time
A flaky buttery crust filled with fresh, sweet, juicy peaches.
Serves: 8 Slices (One 9"tart)
  • ½ cup all-purpose flour
  • ½ cup whole wheat pastry flour
  • 8 tbsp margarine or butter, softened
  • 2 tbsp. brown sugar
  • 2 tbsp. egg substitute
  • 4 large peaches, cored, sliced
  • ¼ cup water
  • 11/2 tsp. stevia
  • ½ tsp. cornstarch
  1. Preheat oven to 400 degrees.
  2. Have a 9" tart pan with removable bottom ready
  3. In a bowl, add the all purpose flour, whole wheat pastry flour, butter, brown sugar and egg substitute; mix with spoon until well combined. Place dough into tart pan and press the dough firmly against the bottom and sides of tart pan. You will need to work the dough a bit. Bake in oven for 10 minutes until lightly golden.
  4. Meanwhile; in a large skillet, add peaches, stevia, water and cornstarch. Cook until thick and bubbly about 10 minutes; stirring constantly, be careful not to smush the peaches. Let the mixture cool for about 10 minutes.
  5. Carefully pour or design the peach mixture over the tart. Spoon in the juices left in the skillet, let cool. Once completely cooled, store the tart in the refrigerator for at least an hour before serving. This will firm up the tart. After several hours the tart will firm up more.
Calorie per slice: 155, Fat: 5.5, Cholesterol: 0, Sodium: 99, Potassium: 180, Carbs: 26, Fiber: 2.8, Sugar: 11.9, Protein: 2.8
Nutrition Information
Serving size: ⅛ of tart
Recipe by PB + P Design at