OREO Cookies and Cream Smoothie
- 1 cup non-fat milk
- ½ cup plain greek yogurt or vanilla greek yogurt (I used Chobani)
- 6 tsp. (30 grams) JELLO OREO Cookies and Cream Instant Pudding
- ½ tsp. vanilla extract (omit if using vanilla greek yogurt)
- ½ tsp stevia, to taste
- 1 cup ice
- In a blender at all the ingredients and process until smooth.
Calories per 1½ cups: 132.6, Fat: .06, Cholesterol: 2.5, Sodium: 257, Potassium: 260, Carbs: 21.5, Fiber: 0, Sugar: 16.5, Protein: 9.6
Serving size: 1½ Cups (serves 2)
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/06/28/oreo-cookies-and-cream-smoothie/
3.5.3251