Fudgy Banana Truffles
Prep time
Total time
A healthy, all natural sweet, soft chocolaty truffle that tastes like a chocolate covered banana with a hint of almond.
Serves: 29 Balls
  • 1 banana, ripe, mashed
  • ¼ cup almond nut butter
  • ¼ cup unsweetened cocoa powder
  • ½ tsp. stevia
  • ¼ tsp. vanilla extract
  • ⅛ tsp. salt
  • ¼ tsp. cinnamon, dried
  • ½ cup almond flour
  • ½ cup unsweetened shredded coconut
  1. In a bowl add banana, almond nut butter, unsweetened cocoa powder, stevia vanilla extract, salt and cinnamon; mixed until combined. Add almond flour and unsweetened coconut; mix until combined.
  2. Line a plate or baking sheet with parchment paper.
  3. Take about a tablespoon of batter roll into a ball between the palms of your hand. Place on parchment lined baking sheet and continue the same with the rest of the batter.
  4. Place the baking sheet in the refrigerator or freezer to harden. Once harden up a bit, you can store in a freezer safe ziplock baggie or in a tuperware container.
Calories per ball: 34.6, Fat: 2.7, Sodium: 7.8, Potassium: 47, Carbs: 2.4, Fiber: .09, Sugar: .08, Protein: 1.0
Nutrition Information
Serving size: 1 Ball
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/06/25/fudgy-banana-truffles/