Banana Split Ice Cream in a Jar
Prep time
Total time
A healthy, all natural banana split made with frozen fruit,and topped with natural whip cream, chocolate syrup and a cherry.
Serves: 2 - ½ pint jars
  • 1 large banana, frozen
  • 1 cup strawberries, frozen
  • ⅔ cup pineapple, frozen
  • ¼ cup milk (optional), divided
  • ¼ cup whipping cream, divided
  • 2 tbsp. chocolate syrup (I used homemade)
  • 2 maraschino cherries
  • 2 tsp. chopped peanuts (optional)
  1. Have two ½ pint mason jars ready or two glass cups
  2. In a blender or food processor, add banana, and process until creamy. Divided evenly between both jars and place in the freezer to keep cold while making the other fruit ice cream. Whip clean the food processor.
  3. Add strawberries to food processor and process until smooth, add about 2 tbsp. of milk to help it process. Evenly divide strawberries on top of banana mixture, place back in the freezer. Clean out food processor.
  4. In a food processor add pineapple and blend until creamy, if necessary, add milk to help process it through. Divide the pineapple mixture on top of strawberry mixture.
  5. Top each jar with 2 tablespoons of whipping cream and drizzle chocolate syrup over top. Top with maraschino cherry. If you would like add chopped nuts.
  6. Serve right away.
Calories per jar, not including nuts: 160, Fat: 1.8, Cholesterol: .06, Sodium: 23, Potassium: 406, Carbs: 36.9, Fiber: 3.8, Sugar: 22, Protein: 2.4
Nutrition Information
Serving size: 1 - ½ pint jar
Recipe by PB + P Design at