Chewy Corn Flake Balls
 
Prep time
Total time
 
A chewy, crunchy, healthy, no bake cookie made with raisins, almond butter and Corn Flakes.
Serves: 45 one teaspoon size balls
Ingredients
  • 1 cup raisins
  • ¼ cup maple syrup
  • ½ cup almond butter
  • ½ tsp vanilla extract
  • ¼ tsp. cinnamon, ground
  • 3 cups Cornflakes, crushed.
Instructions
  1. In a food processor, raisins and maple syrup. Process until smooth. Add almond butter, vanilla extract and cinnamon. Process until combined. Place mixture into a bowl and stir in cornflakes.
  2. Take a little bit of the dough and roll into a ball, depending on what size you like. I rolled mine into teaspoon sizes.
  3. Place cookie balls onto a parchment line baking sheet or plate and put in the freezer. Store in the freezer or refrigerator.
Notes
Calories per cookie ball: 38, Fat: 1.4, Cholesterol: 0, Sodium: 13, Potassium: 25.9, Carbs: 5.9, Fiber: .05, Sugar: 3.4, Protein: .09
Nutrition Information
Serving size: 1 Ball
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/06/08/chewy-cornflakeballs-weeklyrrecap/