A chewy, crunchy, healthy, no bake cookie made with raisins, almond butter and Corn Flakes.
Serves: 45 one teaspoon size balls
Ingredients
1 cup raisins
¼ cup maple syrup
½ cup almond butter
½ tsp vanilla extract
¼ tsp. cinnamon, ground
3 cups Cornflakes, crushed.
Instructions
In a food processor, raisins and maple syrup. Process until smooth. Add almond butter, vanilla extract and cinnamon. Process until combined. Place mixture into a bowl and stir in cornflakes.
Take a little bit of the dough and roll into a ball, depending on what size you like. I rolled mine into teaspoon sizes.
Place cookie balls onto a parchment line baking sheet or plate and put in the freezer. Store in the freezer or refrigerator.