S’more Frappe
Prep time
Total time
An ice coffee and chocolate blended drink topped with marshmallow fluff, chocolate syrup and crushed snickerdoodle.
Serves: 3½ cups
  • 1½ cups coffee, cold
  • ⅓ cup coconut milk, unsweetened
  • ¼ cup non-fat milk
  • 1 tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • 1 pkt. stevia (more to taste)
  • ½ cup ice
  • ¼ cup Jet Puff Marshmallow Fluff
  • 1 tbsp. chocolate syrup, sugar free (I used homemade)
  • pinch xanthan gum (optional, it to thicken the drink)
  • sprinkle of crushed graham cracker or a snickerdoodle cookie (optional)
  1. Place coffee, coconut milk, fat free milk, cocoa powder, vanilla extract, stevia, ice and xanthan gum in a blender. Process until combined. Pour into two cups, and evenly divide the marshmallow fluff and syrup between the two cups. Top with graham cracker crumbs or crushed snickerdoodle cookie.
Calories per serving: 73.1, Fat: 1.3, Cholesterol: .06, Sodium: 57, Potassium: 88.9, Carbs: 18, Fiber: 1.2, Sugar: 10.8, Protein: 1.7
Nutrition Information
Serving size: serves 2, 1¼ cups each
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/05/31/smore-frappe/