Slow Cooked Carne Asada Tacos #SundaySupper
Prep time
Total time
Flank Steak slow cooked in a tomato based salsa, topped with beer and served on corn tortillas.
Serves: 16 tacos
  • 2lbs. Flank Steak
  • 10 oz can Rotel Diced Tomatoes with Green Chilis, mild
  • 15 oz can tomato sauce
  • 2 cloves garlic, diced small
  • ½ cup onion, diced
  • ½ jalapeno, seeded, diced
  • Juice of one lime
  • 3 tbsp. cilantro
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • 1 12oz can Beer (I used Bud Light)
  • 16 corn tortillas (I used Mission 100 calories for two)
  1. In a bowl, add canned tomatoes, tomato sauce, garlic, onion, jalapeno, lime juice, cilantro, chili powder and cumin; mix together.
  2. Add flank steak to Crockpot and top with your tomato mixture. Pour beer in Crockpot.
  3. Cook for 8 hours on low
  4. Shred steak with a fork.
  5. Serve 2 oz of meat onto each tortilla. Serving size is two carne asada tacos.
  6. Top your tacos with avocado, guacamole, salsa, tomatoes, cotija cheese, hot sauce and jalapenos.
Calories per two tacos: 332.7, Fat: 11.5, Cholesterol: 50, Sodium: 514, Potassium: 20, Carbs: 27.6, Fiber: 4.4, Sugar: 3.9, Protein: 26.2
Nutrition Information
Serving size: 2 tacos with 2 oz of meat in each
Recipe by PB + P Design at