Slow Cooked Carne Asada Tacos #SundaySupper
 
Prep time
Total time
 
Flank Steak slow cooked in a tomato based salsa, topped with beer and served on corn tortillas.
Serves: 16 tacos
Ingredients
  • 2lbs. Flank Steak
  • 10 oz can Rotel Diced Tomatoes with Green Chilis, mild
  • 15 oz can tomato sauce
  • 2 cloves garlic, diced small
  • ½ cup onion, diced
  • ½ jalapeno, seeded, diced
  • Juice of one lime
  • 3 tbsp. cilantro
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • 1 12oz can Beer (I used Bud Light)
  • 16 corn tortillas (I used Mission 100 calories for two)
Instructions
  1. In a bowl, add canned tomatoes, tomato sauce, garlic, onion, jalapeno, lime juice, cilantro, chili powder and cumin; mix together.
  2. Add flank steak to Crockpot and top with your tomato mixture. Pour beer in Crockpot.
  3. Cook for 8 hours on low
  4. Shred steak with a fork.
  5. Serve 2 oz of meat onto each tortilla. Serving size is two carne asada tacos.
  6. Top your tacos with avocado, guacamole, salsa, tomatoes, cotija cheese, hot sauce and jalapenos.
Notes
Calories per two tacos: 332.7, Fat: 11.5, Cholesterol: 50, Sodium: 514, Potassium: 20, Carbs: 27.6, Fiber: 4.4, Sugar: 3.9, Protein: 26.2
Nutrition Information
Serving size: 2 tacos with 2 oz of meat in each
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/05/05/slow-cooked-carne-asada-tacos-sundaysupper/