Watermelon Popsicles
Prep time
Total time
A sweet, healthy all natural frozen treat made with fresh watermelon and strawberries.
Serves: 4 - 8oz popsicles
  • 1 3 lbs watermelon
  • 8 medium strawberries, cut in slices
  1. Peel watermelon from the rhine and roughly chop. Place watermelon in a blender and process until no more chunks remain. I got 3½ cups of watermelon juice. If the watermelon is not sweet enough you can add a pinch of stevia or honey. My watermelon had some tiny seeds in it, I left them in, if you don't like seeds, I recommend straining your watermelon juice. Please note: You do not notice the seeds at all!
  2. Evenly divide the watermelon between 4 8oz. freezer safe cups. Do not over flow the cups, you want to leave room for the strawberries and stick. Drop in strawberry slices and other berries if you would like. I used a skewer to push the strawberries down into the cup. Add a Popsicle stick and place in freezer for at least 4 hours or longer.
  3. To eat, remove popsicle from freezer, and leave at room temperature for 5 minutes or run the popsicle under warm water. Don't pull to hard on the stick or it may come out.
Calories per serving: 67.8, Fat: 1, Cholesterol: 0, Sodium; 4.1, Potassium: 259, Carbs: 15, Fiber: 1.5, Sugar: 13.7, Protein: 1.4
Nutrition Information
Serving size: 1 8oz popsicle
Recipe by Peanut Butter and Peppers at https://www.peanutbutterandpeppers.com/2013/04/27/watermelon-popsicles-weekly-recap-lots-to-read/