A perfect healthier replica of a chocolate chip blondie made with white kidney beans and big chunks of sweet chocolate chips.
Serves: 16 Bars
Ingredients
1 15 oz can white kidney beans, rinsed and drained
½ cup egg substitute or 2 eggs
1tsp baking powder
¼ tsp. salt
2 tsp vanilla extract
½ cup brown sugar
¼ tsp. stevia
½ cup whole wheat pastry flour
½ cup semi-sweet chocolate chips (I used Nestle Chunks)
Cooking spray
Instructions
Preheat oven to 350F
Spray an 8 x 8 brownie pan with cooking spray; set a side.
In a food process or blender add all the ingredients, except chocolate chips. Process until smooth, you may have to scrap the sides of the blender down a couple of times.
Fold in chocolate chips
Pour batter into prepared pan, bake for 30 - 35 minutes, insert a toothpick, if it comes out clean, brownies are done.