Chocolate Chip Bean Blondies
Prep time
Cook time
Total time
A perfect healthier replica of a chocolate chip blondie made with white kidney beans and big chunks of sweet chocolate chips.
Serves: 16 Bars
  • 1 15 oz can white kidney beans, rinsed and drained
  • ½ cup egg substitute or 2 eggs
  • 1tsp baking powder
  • ¼ tsp. salt
  • 2 tsp vanilla extract
  • ½ cup brown sugar
  • ¼ tsp. stevia
  • ½ cup whole wheat pastry flour
  • ½ cup semi-sweet chocolate chips (I used Nestle Chunks)
  • Cooking spray
  1. Preheat oven to 350F
  2. Spray an 8 x 8 brownie pan with cooking spray; set a side.
  3. In a food process or blender add all the ingredients, except chocolate chips. Process until smooth, you may have to scrap the sides of the blender down a couple of times.
  4. Fold in chocolate chips
  5. Pour batter into prepared pan, bake for 30 - 35 minutes, insert a toothpick, if it comes out clean, brownies are done.
  6. Leave in pan to cool before cutting.
Calories per Blondie: 91.6, Fat: 1.9, Cholesterol: 0, Sodium: 75, Potassium: 32, Carbs: 17, Fiber: 2.7, Sugar: 9.5, Protein: 3
Nutrition Information
Serving size: 1 Bar
Recipe by PB + P Design at