Skinny Cinnamon Dolce Frappe
Prep time
Total time
A frozen coffee drink blended with milk and cinnamon and topped with whip cream and sugar and cinnamon.
Serves: 4 Cups
  • For Frappe:
  • 1½ cups coffee, partially thawed
  • ½ cup non-fat milk or coconut milk
  • ½ tsp. cinnamon, ground
  • ¼ tsp. stevia or 2 tbsp sugar (more to taste)
  • Topping:
  • 1 dash cinnamon
  • ¼ tsp. sugar or a pinch of stevia
  • 2 tbsp. fat free whip cream
  1. In a blender add all of the Frappe Ingredients, process until smooth.
  2. Serve with a dollop of whip cream and a sprinkle of cinnamon and sugar. I used the Trader Joe's Cinnamon and Sugar Grinder.
  3. Note: For coffee, I froze 1½ cups of coffee in ice cube trays or you can freeze 1½ cups of coffee in a freezer safe container and microwave for a few seconds to soften up or leave on the counter. Last option, in a glass add 1½ heaping teaspoons of instant coffee in 1½ cups of water, refrigerate until cold and add ice cubes to the blender when you ready to make.
Calorie for the whole recipe: Calories: 48, Fat: 0, Cholesterol: 2.5, Sodium: 65, Potassium: 5.8, Carbs: 7.9, Fiber: .06, Sugar: 7, Protein: 4
Nutrition Information
Serving size: 4 Cups
Recipe by PB + P Design at