Coconut and M&M’s Cookies
 
Prep time
Cook time
Total time
 
A coconut cookie with a crispy outer and a soft center and full of milk chocolate M&M's.
Serves: 64 Cookies
Ingredients
  • 2½ cup whole wheat pastry flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup butter, room temperature
  • ¾ cup Presweet Tagatose or ¾ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup Egg Subsitute or 2 large eggs
  • ½ tsp. vanilla extract
  • ½ tsp. coconut extract
  • ¾ cup unsweetened shredded coconut
  • ½ cup Chocolate M&M's (coconut one's would be great too)
Instructions
  1. Preheat oven to 350F
  2. Line two baking sheets with a Silpat or Parchment Paper; set a side.
  3. In a bowl add flour, baking soda and salt; set a side.
  4. In large bowl, cream butter and sugars until combined. Beat in eggs, vanilla and coconut extract until smooth. Gradually add flour mixture until combined.
  5. Stir in shredded coconut and M&M's.
  6. Drop by well rounded teaspoons onto prepared baking sheets. Bake 8 - 10 minutes until golden brown.
Notes
Calorie per Cookie using Presweet Tagatose: 61.2, Fat: 3.6, Cholesterol: 7.9, Sodium: 42.7, Potassium: 8.3, Carbs: 8.4, Fiber: .07, Sugar: 2.4, Protein: .09

Calories per cookie using Granulated Sugar: 66.8, Fat: 3.6, Cholesterol: 7.9, Sodium: 42.7, Potassium: 8.3, Carbs: 8.5, Fiber: .07, Sugar: 4.8, Protein: .09
Nutrition Information
Serving size: 1 Cookie
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/03/24/coconut-and-mms-cookies-sundaysupper/