Raw Almond Joy Cookie Balls
Prep time
Total time
A healthy, raw cookie chock full of almonds, coconut and chocolate. The perfect replica of an Almond Joy Candybar.
Serves: 17 Balls
  • 3 tbsp coconut oil, soften
  • 3 packets stevia
  • ¾ tsp pure coconut extract
  • ½ tsp. almond extract
  • 1 dash salt
  • ½ cup almond flour
  • ½ cup slivered almonds
  • ½ cup unsweetened coconut
  • 1 oz Dark Chocolate, shaved or chopped into tiny pieces (mini chocolate chips would work too)
  1. In a bowl add coconut oil, stevia, coconut extract and almond extract; whip together with a spoon. Add almond flour, salt, almonds, and coconut; mix together with your hands. Add the chocolate and mix again with your hands until chocolate is mixed in well.
  2. Line a plate or baking sheet with parchment paper (optional).
  3. Take about a tablespoon of batter and tightly squeeze into a ball. Place on parchment and continue the same with the rest of the batter.
  4. You can freeze or refrigerate your almond joy coconut balls.
Calories per ball: 74.6, Fat: 7, Cholesterol: 0, Sodium: 10.8, Potassium: 31.2, Carbs: 2.5, Fiber: 1.1, Sugar: .09, Protein: 1.9
Nutrition Information
Serving size: 1 Ball
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/03/10/full-post-today-and-recipe-recap/