Grilled Chipotle Chicken with Chipotle Cream Sauce
- 1 lbs. skinless boneless chicken breast
- The Rub
- 1 teaspoon Cumin
- ¾ teaspoon Chipotle Chili Pepper Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Pepper
- Mix all the seasons together
- The Chipotle Cream Sauce
- 1 cup Greek Yogurt
- ¼ cup Lime Juice
- ½ teaspoon Chipotle Chile Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Pepper
- In a bowl, mix all of your seasonings for the rub. Rub the seasonings all over the Chicken Breast on both sides.
- Set the Chicken aside in the refrigerator for 30 minutes before grilling.
- Cook chicken on grill the until the internal temperature reaches 165 to 175 degrees.
- Remove the Chicken from the grill and cover, let it set for 10 to 15 minutes before serving to allow the juices to set.
- Mix all the ingredients for the chipotle cream sauce. Add more Lime Juice for desired consistency.
- Chill for 30 minutes before serving.
- Serve sauce over chicken.
Calories per 4oz plus the cream sauce: 153.8, Fat: 2, Cholesterol: 65, Sodium: 954, Potassium: 85.7, Carbs: 3, Fiber: .01, Sugar: .03, Protein: 31.6
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/02/11/grilled-chipotle-chicken-with-chipotle-cream-sauce-src/
3.5.3251