Nutella Truffles
Prep time
Total time
A healthy, sweet raw chocolate truffle made with Nutella, Oats and powdered chocolate.
Serves: 20 Truffles
  • 1 cup oat flour (ground oats in food processor)
  • ⅓ cup Nutella (Homemade)
  • 1 pinch salt
  • ¼ tsp. vanilla extract
  • 2 tbsp. maple syrup
  • 2 tbsp. chocolate covered sunflower seeds
  • 1 tbsp. unsweetened cocoa powder
  • ½ tbsp. powered sugar
  1. In a bowl, add oat flour, nutella, salt, vanilla extract, maple syrup and sunflower seeds. Mix until combined. If mixture seems dry, add a pinch more maple syrup.
  2. On a shallow plate add cocoa powder and powdered sugar; mix until combined.
  3. To make; take about 1 tbsp of nutella oat mixture and form into a ball with your hand. I squeeze it tight. Than roll into cocoa powder mixture. Store in the refrigerator.
To make oat flour, take one cup oats and place in a mini food processor and process until flour constancy. About a few pulses.

Calories per truffle: 68.9, Fat: 3.2, Cholesterol: 0, Sodium: 11.5, Potassium: 8.4, Carbs: 8.6, Fiber: 1.5, Sugar: 2.4, Protein: 2
Nutrition Information
Serving size: 1 Truffle
Recipe by PB + P Design at