Pizza Wontons
Prep time
Cook time
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A crispy, savory little wonton filled with pizza sauce, cheese and pepperoni.
Serves: 30 Wontons
  • 4 oz cream cheese, fat free
  • 1 oz lite mozzarella cheese shredded
  • ¼ cup pizza sauce (I used Trader Joe's)
  • 8 slices pepperoni, sliced into eigths
  • 30 wonton wrappers, I used round shaped
  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper, set a side
  3. In a bowl, add cream cheese, mozzarella cheese, pizza sauce, and pepperoni; mix until combined.
  4. Line the wontons onto parchment paper and evenly divide the cheese mixture into the center of the wontons, about a teaspoon per wonton.
  5. Dip your finger into some water and rub along the edges of the wonton. Carefully fold the wonton in half and make sure the sides are sealed. I used the ends of a fork to make little tine marks and to give an extra seal.
  6. Bake in oven for 11 - 15 minutes until lightly golden.
  7. Serve with pizza sauce
Calories per wonton: 28, Fat: .05, Cholesterol: 3.4, Sodium: 90.5, Potassium: 0, Carbs: 3.6, Fiber: .02, Sugar: .04, Protein: 1.8
Nutrition Information
Serving size: 1 Wonton
Recipe by PB + P Design at