BBQ Pork Wontons
Prep time
Cook time
Total time
A little wonton wrapper filled with shredded barbecue pork and topped with your favorite toppings.
Serves: 16 wonton wrappers
  • 4 oz BBQ Shredded Pork, cooked
  • 2 oz cream cheese, fat free
  • ½ oz Monterrey Jack cheese, full fat
  • 2 Tbsp. BBQ Sauce (your favorite, I used Kraft BBQ Sauce)
  • 16 wonton wrappers, I used round shaped
  1. Preheat oven to 350 degrees.
  2. Spray a mini muffin pan with cooking spray; set a side
  3. In a bowl, add pork, cream cheese, pepper jack cheese and bbq sauce. Mix until combined.
  4. Evenly divide pork mixture into wonton cups.
  5. Bake in oven for 11 – 15 minutes, until cheese is melted and wontons are lightly golden.
Calories per wonton, not including additional toppings: 35.5, Fat: .08, Cholesterol: 7.5, Sodium: 101, Potassium: 0, Carbs: 4, Fiber: .01, Sugar: 1.7, Protein: 2.8
Nutrition Information
Serving size: 1 wonton wrapper
Recipe by PB + P Design at