Easter Round-Up - PB + P Design

Hi Everyone,

Can you believe it is already Spring and Easter is on Sunday. Time flies! I am so looking forward to warm weather and sunshine. I already in the process of getting the garden ready for Spring planting. One of my favorite things to do in the Spring. Since Easter is coming, I thought I wold share with you some of my favorite Easter recipes. I have you covered for brunch, dinner and treats.

Appetizers:

Deviled Eggs – Easter is not the same without Deviled Eggs, plus it’s great to use up those hard-boiled eggs that are in the Easter Basket.

Grilled Peach Bruschetta – Perfect for Spring peaches

Antipasto Salad – Perfect for serving in the center of the table.

Bread:

Banana Carrot Cake Bread – This is perfect for brunch.

Easy Dinner Rolls – These always remind me of family gatherings.

Raspberry Lemon Bread with Lemon Glaze – This is one of my favorites and I see no reason to not have it on Easter.

Dinner:

Beef Pot Roast – So simple and perfect for dinner.

Slow Cooker Baked Ham – Nothing screams Easter like ham and this is cooked in the Crockpot.

Sides:

Baked Maple Glazed Bacon – Perfect for brunch, plus no mess or standing in front of the stove top.

Caprese Fruit Salad – This makes for a nice refreshing side dish.

Peachy Tomato Salad – This makes such a pretty presentation.

Cheesy Baked Corn – I love this and it’s perfect to use frozen corn.

Honey Glazed Roasted Carrots – This is a top recipe of mine and I know why. It’s a great way to change up carrots and it is so easy to use.

Lemon and Garlic Green Beans – This is a nice way to change up green beans.

Maple Glazed Roasted Carrots – I like these just as much as the honey glazed carrots. Just a different spin on flavor.

Roasted Root Vegetables – I love this dish and it’s such a classic.

Steamed Orange Asparagus – I love this and the orange really sweetens up the asparagus.

Scalloped Potatoes in the Crockpot – This is also another top recipe of mine. Who can resist scalloped potatoes and it’s so easy in the Crockpot.

Dessert:
Alton Browns Angel Food Cake – This is perfect for having with berries and homemade whip cream.

Blueberry Peach Crisp – This is a wonderful combination of fruit and so easy to make.

Easter Bunny Chow – A healthy version of traditional puppy chow.

Pink Moscato Infused Strawberry Shortcake – This is one of my all time favorite desserts. Cooking strawberries in sweet Moscato wine adds such an amazing flavor to strawberries. I had great reviews on this recipe.