Today for #SundaySupper we are celebrating National Grandparents Day. My Grandparents are no longer with us, but I do have a few memories of them. I remember visiting them in Orchard Park, NY in their red house and my Grandfather worked in construction. He would come home from work with his yellow hard hat and sit in his chair and crack nuts. I remember a big bowl of nuts and a nut cracker. I loved cracking them, but I didn’t like eating them. I actually thought walnuts tasted horrible. What’s funny is that I love them now. My Grandmother knew I didn’t love nuts so one day she took me to the mall and had me try chocolate covered nuts. Then I fell in love. I don’t recall what kind of nuts, but they tasted good. In memories of my Grandmother and Grandfather I made chocolate covered cashews. I think my Grandma would be proud.
They nuts taste amazing! But I will admit they are easy to make but a little bit hard to keep them separated. I used roasted salted cashews and Dark Chocolate melting wafers. Those are the only ingredients you need. Pretty easy and makes for a great gift.
- 8 oz. Ghirardelli Dark Chocolate Melting Wafers
- 3 cup, halves and whole Cashew Nuts, dry roasted,salted
- Line two baking sheet with parchment paper; set aside.
- Melt the chocolate in a heatproof bowl in the microwave for 30 seconds, stir and cook for another 30 seconds, until chocolate is melted.
- Stir nuts into the melted chocolate, until completely covered with chocolate. Pour onto prepared baking sheet.
- With a knife, separate the nuts the best that you can. Let the nuts cool. You can refrigerate for 30 minutes if desired.
- Break apart any clumps and store in a sealed container for up to a month.
I just love my little creation. They may not be the prettiest nuts around, but they sure taste good and nothing beats homemade. It’s less expensive, rewarding and fun to make.
I can’t wait to read other stories that the #SundaySupper gang is going to post today. Plus all of the delicious recipes.
Have a wonderful Sunday!
- Buttermilk Pie by Feeding Big and more
- Chocolate Chip Banana Cake by Cindy’s Recipes and Writings
- Chocolate Covered Cashews by Peanut Butter and Peppers
- German Applesauce by Magnolia Days
- Grandma’s Lemon Meringue Pie by The Freshman Cook
- Grandmas Raisin Bread by A Day in the Life on the Farm
- Homemade Brotchen by Cosmopolitan Cornbread
- Irish Brack (fruit loaf) by Caroline’s Cooking
- Laura’s Old-Fashioned Prune Cake by Palatable Pastime
- Nana’s Million Dollar Cake by The Crumby Cupcake
- Nanny’s Tea Cakes by Whole Food | Real Families
- Nanny’s Raisin Filled Cookies by Grumpy’s Honeybunch
- Old Fashioned Cinnamon Rolls by That Skinny Chick Can Bake
- Pop Pop’s Peanut Butter Fudge by Runner’s Tales
- Pumpkin-filled Cream Puffs by Brunch with Joy
- Summer Peach Cake by Pies and Plots
- White Chocolate Raspberry Cheesecake by The Redhead Baker
Savory Meals with Special Memories
- Busia’s Barbecue Sauce by Sew You Think You Can Cook
- Gram’s Cajun Rice Dressing by Food Lust People Love
- Grandma’s Greek Salad by FamFriendsFood
- Grandma’s Polish Meatballs by Cupcakes & Kale Chips
- Grannies Clam Dip by Serena Bakes Simply From Scratch
- Individual Breakfast Fritattas with Vegetables by Delaware Girl Eats
- Nunney’s Super Mac N Cheese by Momma’s Meals
- Portuguese Stove Top Pork Roast by Family Foodie
- Potatoes Stroganoff by Cookin’ Mimi
- Shepherd’s Pie Quebec Style (Pate Chinois) by Curious Cuisiniere
- Taco Pie by Food Done Light
- The Best Boiled Peanuts by 30A Eats
5 Tips for Preserving Family Recipes and a Grandparents Day Tribute by Sunday Supper