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Bourbon Bacon Jam

July 24, 2015 By Jennifer @ PB and P Design 3 Comments

Hi Everyone,

Today I have for you a recipe that I have been wanting to make, you have to love the Food Bucket List.  It’s made with 4 of my favorite ingredients, bacon, maple syrup, bourbon and jalapeno. Yum!  It’s funny but this combination tastes amazing together!  I love it!!  It’s Bourbon Bacon Jam!

Bourbon Bacon Jam
This jam is not like any other. It’s sweet, savory and has a little kick of heat from the jalapeno. You can always skip the jalapeno if you want, but you know me and peppers, I just can’t get enough. I saw this recipe on Martha Stewart’s website and thought with a few modifications it will become the jam I love! I was right!
Bourbon Bacon Jam

 

Bourbon Bacon Jam
 
Save Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
I thick, easy homemade jam made with bacon, bourbon and jalapenos. It has a slight kick of heat and goes perfect topped on burgers or steak. It also goes great on crackers too. personally spooning it, is the way to go! 🙂
Author: Jennifer Drummond
Recipe type: Jam
Cuisine: American
Serves: 2¾ cups
Ingredients
  • 1½ pound sliced bacon, cut crosswise into 1-inch pieces
  • 2 cups vidalia onion, finely sliced
  • 4 small cloves garlic, chopped (about 1 tablespoon)
  • ½ jalapeno, seeded
  • 1 tsp. chili powder
  • 1 tsp. smoked paprkia
  • ½ tsp. ground mustard
  • ½ cup bourbon
  • ⅓ cup maple syrup
  • ⅓ cup rice vinegar
  • ⅓ cup light-brown sugar
Instructions
  1. In a large skillet, add bacon. Cook until crispy, about 15 minutes. Add bacon to plate lined with a paper towel to cool. Drain the fat from the pan, but leave 1 tablespoon of bacon fat.
  2. In the pan that you cooked the bacon, add onions, garlic and jalapeno. Cook until transparent; about 5 minutes. Add chili powder, paprika and mustard powder, cook for 1 minute more. Add bourbon and maple syrup. Bring to a boil. Add vinegar and brown sugar and bring to a boil.
  3. Place heat on low and add bacon. Let it simmer for about 10-15 minutes, until liquid is reduced and becomes thick. Stir occasionally.
  4. To make smoother; add to a food processor and process until smooth. I like it better that way than chunky. The photos of the jam are pre-processed in the food processor.
  5. Let the jam cool, than store in an airtight container for up to 4 weeks.
  6. To use, re-heat a little bit in the microwave.
Notes
I bought the mustard powder at Target.

Recipe adapted by Martha Stewart.
Nutrition Information
Serving size: 2 tbsp. Calories: 100 Fat: 5 Carbohydrates: 8 Sugar: 6.2 Sodium: 176 Protein: 3.8 Cholesterol: 10
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Bourbon Bacon Jam

At the last minute after photographing this recipe, I decided to add the jam to my food processor and process it to make it smoother.  You can check out the photo on Instagram.  So you have an option to keep it smooth or chunky, either way works great.


This jam tastes great topped on a burger, hot dog or a sandwich.  It’s a nice way to add a little bit of flavor to your meal.  This would also make for a gift during the holiday time.  After all I think most people would love some Bacon Jam!

Have a super great day!

Toodles,

Jennifer

Bourbon Bacon Jam

Filed Under: Dips and Spreads Tagged With: bacon, jam, Recipe

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Reader Interactions

Comments

  1. marbaird says

    July 25, 2015 at 4:57 PM

    Oh how I adore bacon jam. Adding bourbon and jalapeno is genius.

    Reply
  2. Kristi @ My SF Kitchen says

    July 25, 2015 at 5:02 PM

    MMM I love bacon jam!

    Reply
  3. Mary Frances says

    July 29, 2015 at 7:56 AM

    Wow–this is one of the most unique jam recipes I’ve ever seen!! It looks delicious!

    Reply

Feel free to leave a comment :) Cancel reply

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