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Beef Gyros #SundaySupper

May 17, 2015 By Jennifer @ PB and P Design 16 Comments

Hi Everyone,

Today the #SundaySupper gang teamed up with Beef Checkoff to show you that you can have protein rich foods in every meal.  I joined the 30 day Protein Challenge which helps you to get 25 – 30 grams of protein in every meal.  Why protein you wonder?  Protein helps build muscles, it fills you up, it’s low carb and combining protein with healthy fat helps speeds the metabolism.

Beef Gyros #SundaySupper

For my challenge, I was to make a healthy, high protein lunch to help fill you up  until dinner. I decided to make one of my favorite sandwiches, which is Beef Gyros. Gyros is pronounced “Gyear-ose”, with the ‘g’ kind of aspirated. I will admit I pronounce it wrong, but that’s ok because I made a killer sandwich and that is all that counts.

Beef Gyros #SundaySupper


For the beef I used Steak Tips. I marinated the beef for 4 hours in olive oil, red wine vinegar, lemon juice, garlic oregano and salt & pepper. I skewered it and grilled it for about 4 minutes per side. The meat was perfectly tender and not tough at all. Nothing worse than having a steak sandwich that is chewy and hard to swallow. You won’t have to worry about that in this recipe.

Beef Gyros #SundaySupper

I served my Gyros with tomatoes and onion and drizzled it with an easy cucumber dressing made with greek yogurt. It’s light and refreshing. This sandwich is also light to, it didn’t feel to heavy and it was perfect for lunch. One thing I forgot in this recipe is feta cheese. I bought it, but it slipped my mind. After eating my Gyro I realized I forgot the cheese. That’s ok, because it was so good I actually didn’t miss it.

Beef Gyros #SundaySupper

 

Beef Gyros
 
Save Print
Prep time
12 mins
Cook time
8 mins
Total time
20 mins
 
A Protein rich, Greek sandwich made with marinated steak tips, tomatoes, onion and topped with Tzatziki Sauce, which is a cucumber and Greek yogurt dressing.
Author: Jennifer Drummond
Recipe type: Sandwich
Cuisine: Greek
Serves: 4 sandwiches
Ingredients
  • 1 lbs. Beef Steak Tips, cut into bite size pieces
  • 1 tbsp. garlic, minced
  • 1 tbsp. lemon juice
  • 2 tsp.red wine vinegar
  • 2 tbsp. olive oil
  • 1 tbsp. oregano
  • ¼ tsp. salt
  • ½ tsp. ground pepper
  • 2 tomatoes, diced
  • ¼ cup red onion, thinly sliced
  • ¼ cup feta cheese crumbles
  • 4 pita breads
  • Tzatziki Sauce
  • 1 cup Greek yogurt, plain
  • 1 cup cucumber, diced small
  • 3 tbsp dill, fresh, diced small
  • 1 tbsp lemon juice
  • 2 tsp. garlic, minced
  • 1 dash salt
  • 1 dash pepper
Instructions
  1. In a bowl, add garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper, mix until combined. Add meat to a zip top bag or bowl, and pour marinade over the beef. Refrigerate for 1 hour up to 4 hours.
  2. Set grill to medium low heat, you can place meat on a skewer or place directly onto grill grates. Cook each side for about 4 minutes. Let the meat rest for 5 minutes.
  3. Evenly divide the meat on a pita shell, top with tomatoes, onions, feta cheese and serve with Tzatziki Sauce.
  4. For Tzatziki Sauce: In a food processor or blender, add the cucumber and half of the yogurt, process until well blended. Add mixture to a bowl and stir in remaining yogurt, dill, lemon juice, garlic salt and pepper. Add additional salt, if needed. Refrigerate until ready to use.
Nutrition Information
Serving size: 1 sandwich Calories: 414 Fat: 18 Carbohydrates: 31 Sugar: 2 Sodium: 290 Fiber: 2 Protein: 32 Cholesterol: 72
Wordpress Recipe Plugin by EasyRecipe
3.3.3070

Beef Gyros #SundaySupper I hope you will join me in the 30 day Protein Challenge!  It’s a great way to get your protein in and it can help you to lose weight or maintain your weight.  To get more information, you can go here.

Looking for more Protein packed recipes?  You can check out our Pinterest board.  You will find great recipe, beautiful photos and get ideas to make your own protein rich foods.  Just go here to check it out!

You can check out Beef Checkoff at the following:

Website 

Twitter

Facebook

Pinterest

I hope you have a great rest of the weekend!  See you tonight at 7pm (EST) for the #SundaySupper and Beef Checkoff Twitter party.  Just use hashtag #SundaySupper.

Toodles,

Jennifer

The Beef Checkoff Logo for Posts (3)

<Start your day deliciously:

  • Avocado Crostini with Beef and Eggs by Whole Food | Real Families
  • Beef and Cheddar Quiche by Cindy’s Recipes and Writings
  • Beef Migas by Shockingly Delicious
  • Chicken Fried Steak and Eggs by Bobbi’s Kozy Kitchen
  • Mexican Shredded Beef Breakfast Burritos by Magnolia Days
  • Philly Cheesesteak Breakfast Wrap by Family Foodie

Power up at lunch:

  • Beef Gyros by Peanut Butter and Peppers
  • Philly Cheesesteak Sandwiches by Serena Bakes Simply From Scratch
  • Shaking Beef Cobb Salad by Nosh My Way
  • Flank Steak and Caramelized Onion Flatbread by In The Kitchen With KP
  • Taco Pasta Salad by Alida’s Kitchen
  • Ultimate Mushroom Swiss Patty Melt by A Kitchen Hoor’s Adventures
  • Yam Nuea Yang (Spicy Thai Beef Salad) by Culinary Adventures with Camilla

Make a fantastically satisfying Sunday Supper:

  • Bacon Cheeseburger Quinoa Skillet by Cupcakes & Kale Chips
  • Beef Tenderloin with Ratatouille by Recipes Food and Cooking
  • Beef Teriyaki Kabobs by That Skinny Chick Can Bake
  • Gochujun (Korean Stuffed Pan-fried Peppers) by kimchi MOM
  • Pan Seared Steak with Garlic Butter by Life Tastes Good
  • Whisky Marinated Skirt Steak with Chimmichurri Sauce by Food Done Light
  • Spinach Stuffed Steak Pinwheels by The Dinner-Mom

Get your knife supply ready:

  • Four Essential Knives by the Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

This post is sponsored by The Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Filed Under: Beef, Sandwiches, Sunday Supper Tagged With: beef, Gyros, Protein Challenge

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Reader Interactions

Comments

  1. Cindy Kerschner says

    May 18, 2015 at 5:21 AM

    These sound great with or without the feta!

    Reply
  2. Cynthia @ Whole Food | Real Families says

    May 18, 2015 at 7:21 AM

    I have a teenager that NEVER gets full. This might actually do the trick!! Yum!

    Reply
  3. Serena | Serena Bakes Simply From Scratch says

    May 18, 2015 at 12:41 PM

    One of my favorites! Love Beef Gyros!

    Reply
  4. DinnerMom says

    May 18, 2015 at 6:32 PM

    I’m always drawn to gyros…I think it’s the sauce. But the marinade you used on the beef is simple perfection.

    Reply
  5. shockinglydelicious says

    May 19, 2015 at 10:56 AM

    I don’t care how you pronounce it, I want one!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 20, 2015 at 4:31 AM

      Thank you Dorothy! And thank you for your help! 🙂

      Reply
  6. Bobbi Burleson says

    May 23, 2015 at 8:22 AM

    Oh yes please!! i ❤ GYROS!!

    Reply
  7. Courtney Bentley says

    April 2, 2017 at 11:51 PM

    craving for beef and I know where to find my recipe. thanks for this!

    Courtney Bentley || http://www.courtneyvioletbentley.com

    Reply

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