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Garlicky Anaheim Pepper Grilled Cheese #SundaySupper

April 12, 2015 By Jennifer @ PB and P Design 32 Comments

Hi Everyone,

Do you know what April is?  It is National Grilled Cheese Month!  The #SundaySupper gang and I have teamed up with Gallo Family Vineyards to share with you our favorite grilled cheese sandwiches.  I bet you know what I love to have on my grilled cheese, peppers!  My recipe contains roasted grilled Anaheim peppers, gooey American cheese and an artisan garlic bread.  This sandwich is so gourmet and so easy to make, I think I am in love!
Garlicky Anaheim Pepper Grilled Cheese #SundaySupper The sandwich has savory flavors, and is slightly crispy edges and the garlic flavored bread gives it an extra boost of deliciousness. It compliments the peppers and the cheese beautifully! When I was buying my bread I was going to go with a french bread but when I saw garlic bread I thought, oh yeah, this will be nice. I was right! If you’re a fan of savory, not spicy pepper and garlic this is truly the sandwich for you.
Garlicky Anaheim Pepper Grilled Cheese  #SundaySupper Now I’ll be honest with you, I have been known to burn quite a few grilled cheese sandwiches in my time. The key when making a grilled cheese is patience. Don’t turn the heat up high because you will end up browning the bread before the cheese melts and we all want melted cheese in our sandwich. You simply must cook on a medium low heat. Another key thing is covering the pan when you put your sandwich in the skillet. The steam will make the cheese melt even better and the bread will be slightly soft, but yet still crispy. Oh yeah, I am so drooling thinking of it.
Garlicky Anaheim Pepper Grilled Cheese #SundaySupper I paired my grilled cheese sandwiches with Gallo Family Vineyards Cafe Zinfandel, a nice light sweet wine with flavors of strawberry, raspberry and watermelon. It compliments my grilled cheese wonderfully. I was going for a sweet and savory combination.
Garlicky Anaheim Pepper Grilled Cheese #SundaySupper

Garlicky Anaheim Pepper Grilled Cheese
 
Save Print
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
 
A savory sandwich made with roasted Anaheim Peppers, gooey American cheese with garlic artisan bread.
Author: Jennifer Drummond
Recipe type: Sandwich
Cuisine: American
Serves: 2 sandwiches
Ingredients
  • 1 Anaheim Pepper
  • 4 slices garlic flavored batard bread (about ½" slices)
  • 4 oz. Cheddar Cheese, mild in flavor, divided
  • 3 tbsp. butter, divided
Instructions
  1. Place your pepper on a grill or over a gas burner. Cook until the skin is charred and soft, turning the pepper to cook evenly. Place the pepper in a ziplock bag, and seal for 30 minutes. The steam will make the skin come off. After 30 minutes, gently peel the skin on the peppers. I used a paper towel to get the excess skin off. Whatever you do, do not run the pepper under water. Cut the pepper in half and gently scrap the skin off. Than cut the pepper into strips.
  2. Take 2 tablespoons of butter and place in a microwave safe bowl, melt the butter for about 20 seconds or so. Set aside.
  3. In a medium skillet with a lid, set the burner to medium low heat and add 1 tablespoon of butter. Let the butter melt.
  4. Meanwhile brush one side of the sliced bread with butter, place that side down onto the skillet. Top the bread with pepper slices and 2 ounces of cheese. Top the cheese with a slice of bread and butter the outer side of the bread. Do the same for the remaining ingredients. Place lid over skillet and cook for 3 minutes. Flip the sandwich and cook for another 2 minutes.
  5. Take the sandwich out of the skillet and serve.
Notes
Instead of garlic batard bread you can always use a plain batard bread or a heavy sandwich bread. You want a bread that will hold the peppers without getting soggy.

Recipe makes 2 sandwiches
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Garlicky Anaheim Pepper Grilled Cheese #SundaySupper
I am loving my Grilled Cheese Sandwich!  Gallo Family Vineyards is sharing with you 20 Grilled Cheese recipes.  You should check it out!

If you’re interested in the Gallo Family Vineyards wine that is featured in today’s post, you can check them out below.  I think they both compliment grilled cheese sandwiches perfectly.  They are my two favorite Gallo Family Vineyard wines.

Cafe Zinfandel

Pink Moscato


You can find more information on Gallo Family Vineyards Wines here. You can also check out Gallo Family Vineyards website for their wine varieties and some great recipes.

Information on Gallo Family Vineyards
Gallo Family Vineyards store locator
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What is your favorite kind of grilled cheese?

Have a wonderful Sunday!

Toodles,

Jennifer

GFV 2015 Logo (2)

Garlicky Anaheim Pepper Grilled Cheese #SundaySupper

        • Bacon Inverted Grilled Cheese by Brunch with Joy
        • BBQ Pulled Pork and Smoked Gouda Grilled Cheese by Bobbi’s Kozy Kitchen
        • Brie, Raspberry and Honey Grilled Cheese by The Girl In The Little Red Kitchen
        • Chicken Pesto Grilled Cheese by That Skinny Chick Can Bake
        • Egg Prosciutto Grilled Cheese by Magnolia Days
        • French Onion Grilled Cheese by The Redhead Baker
        • Garlicky Anaheim Pepper Grilled Cheese by Peanut Butter and Peppers
        • Gluten Free Kale Grilled Cheese by Gluten Free Crumbley
        • Grilled Cheese with Spinach and Roasted Red Peppers by Ruffles & Truffles
        • Grilled Havarti with Onion Jam by Nosh My Way
        • Grilled Gruyère on Rye with Crisped Sage and Pink Lady Slices by Culinary Adventures with Camilla
        • Loaded Sharp Cheddar and Black Forest Ham Grilled Cheese Sandwich by Serena Bakes Simply From Scratch
        • Longaniza Grilled Cheese Sandwich by Peaceful Cooking
        • Philly Cheesesteak Grilled Cheese Sandwich by Family Foodie
        • Pizza Grilled Cheese by Alida’s Kitchen
        • Roasted Cauliflower, Ham and Brie Grilled Cheese by Cupcakes & Kale Chips
        • Roasted Tomato Caprese Grilled Cheese by One Sweet Mess
        • Spinach Artichoke Grilled Cheese by Life Tastes Good
        • Tomato Bacon Jam Grilled Cheese by Feed Me, Seymour
        • Tomato, Prosciutto and Gruyère Grilled Cheese by Casa de Crews
        • Twenty Ways to Make Grilled Cheese plus Wine Pairings on the Sunday Supper Movement website

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Filed Under: Sandwiches, Sunday Supper Tagged With: grilled cheese, sandwich, Sunday Supper

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Reader Interactions

Comments

  1. Renee Dobbs says

    April 12, 2015 at 3:18 AM

    Just wrote anaheim pepper on my grocery shopping list. I have to make this sandwich and soon.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 12, 2015 at 6:07 AM

      I love Anaheim peppers, they are a mild, great tasting pepper.

      Reply
  2. thatskinnychickcanbake says

    April 12, 2015 at 3:48 AM

    Whoa, I love how you converted the classic pepper popper flavors into this amazing grilled cheese! YUM!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 12, 2015 at 6:06 AM

      Thank you so much Liz!

      Reply
  3. themessybakerblog says

    April 12, 2015 at 6:31 AM

    I love peppers on my grilled cheese sammies. Love this version!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 12, 2015 at 7:12 AM

      Thank you so much! 🙂

      Reply
  4. Nichole C says

    April 12, 2015 at 7:19 AM

    It is all about patience, I agree! I burned many grilled cheese sandwiches growing up, lol! This combo is perfect!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 12, 2015 at 7:39 AM

      Thank you Nichole! I know it’s tough making a grilled cheese sandwich, I still am working on patience and not burning it! lol

      Reply
  5. Marion Myers says

    April 12, 2015 at 7:56 AM

    Delicious! I love the peppers on this! Reminds me of a popper!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 12, 2015 at 7:59 AM

      Thank you Marion!

      Reply
  6. marbaird says

    April 12, 2015 at 10:47 AM

    I am not the least bit surprised by the pepper addition, but it’s how you roasted the pepper and used a garlic crusted bread. What time should I come over for lunch?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 12, 2015 at 11:15 AM

      Ha ha! I know me and my peppers! lol Your welcome to come over any day! Will you be in the office on Wednesday? No boss’s, I can go for a coffee run!

      Reply
      • marbaird says

        April 12, 2015 at 11:34 AM

        I think I am there on Wednesday. I’ll text you.

        Reply
  7. Bobbi's Kozy Kitchen (@BobbisKozyKtchn) says

    April 12, 2015 at 12:22 PM

    Roasted peppers, garlic, and cheese? Ummm Yes please!!

    Reply
  8. Coleen (@TheRedheadBaker) says

    April 12, 2015 at 12:36 PM

    You had me at “garlicky”! Love the flavors in your sandwich!

    Reply
  9. Brianne @ Cupcakes & Kale Chips says

    April 12, 2015 at 6:35 PM

    This looks so gooey good!

    Reply
  10. Alida says

    April 12, 2015 at 6:38 PM

    Look at all of that cheese!! This looks incredible!

    Reply
  11. Family Foodie says

    April 12, 2015 at 7:49 PM

    Oh that ooey gooey cheese… I need some of this!

    Reply
  12. Serena | Serena Bakes Simply From Scratch says

    April 14, 2015 at 2:39 PM

    I love everything about this sandwich and just want to take a giant bite out of the piece with the melty cheesy deliciousness!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2015 at 5:08 PM

      Thank you Serena! I love the cheese, yum!

      Reply

Feel free to leave a comment :) Cancel reply

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