I teamed up with #WeekdaySupper to share with you a week’s worth of tasty, quick meals that is sure to please the palate and the belly. Today I have for you a super simple, flavorful salad that is loaded with chicken, black beans, corn and McCormick’s Smoky Applewood BBQ Chicken with Bacon Skillet Sauce. Amazing! No dressing needed with this salad.
This salad took less than 15 minutes to make and tastes out of this world. It has a nice smoky southwestern flavored barbecue sauce with hints of bacon. Oh you know me and bacon! To zip up my salad and to keep going with the southwestern flavors I decided to add a little bit of black beans and corn. Black beans and corn are a perfect complement to this salad. But you know what? Skip the lettuce and add it to a flour tortilla and you have some awesome tacos! I did that the next night with my leftovers. I added a pinch of hot sauce and sour cream and oh man was it good!!
Have you tried McCormick’s Skillet Sauces? I love the Smoky Applewood BBQ Chicken with Bacon Skillet Sauce. It has a sweet, smoky flavor with a slight onion flavor and hints of wonderful bacon. This would also make for a great simple chicken dinner, sided with a salad and maybe some potato salad.
- 1 lbs. chicken, skinless boneless, cut into bite size pieces
- 1 tbsp. olive oil
- 1 cup black beans, drained, rinsed
- 1 cup corn, frozen
- 1 7 oz. pkg. McCormick Smoky Applewood BBQ Chicken with Bacon Skillet Sauce
- 8 cup romaine lettuce, chopped
- In a large skillet, add olive oil and chicken. Cook chicken until no longer pink; about 10 minutes. Add black beans, corn and McCormick Simmering Sauce. Cook for 5 minutes or until the corn is thawed.
- Evenly divide the lettuce between 4 plates and evenly top with chicken mixture.
I love how simple this meal was and I love that my family loved it too!!
If you’re looking for other great ideas using McCormick’s Simmering Sauces you should check out the Pinterest page. There are so many tasty recipes there!
You can also check out McCormick at the following:
Not sure what to have for dinner this week? Here is this week’s recipe menu for you.
Monday – Slow Cooker Sicilian Chicken by The Dinner-Mom
Tuesday – Garlic Shrimp Stir Fry by The Messy Baker
Wednesday – Turkey Taco Lettuce Wraps by Casa de Crews
Thursday – Chicken Fajita Bowls by Family Foodie
Friday – Smoky Applewood BBQ Chicken Salad by Peanut Butter and Peppers
Have a great weekend!
This post is sponsored by McCormick in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.