In two and half weeks it will be Christmas. I can not believe it! During this time of year, I think back to past holiday memories and think of what new ones will be created. You picture the holidays with friends, family, food feasts, opening presents and everything perfect. Well a lot of my memories were not exactly picture perfect. Now don’t get me wrong, they are great but not picture perfect. Let me explain. I remember one year, when my sister was about 5 years old. We went downstairs on Christmas morning and what did we see? My sister opened every present under the tree. I remember my Mom and I re-wrapping the presents before my Dad woke up. lol That is one memory I will never forget. Another memory I have is when I was in my 20’s, I had a family Christmas party at my apartment. Everyone was giving my dog Doodles, scraps from the table and of course me not knowing, gave her little treats too. Well low and behold, she got sick, and nothing like I have ever seen before. I won’t describe it to you, but it’s still a Christmas memory that is talked about even today. But Christmas memories, good or bad is what you make it out to be. I love them all and I can’t wait to see what crazy memories will happen this year. My Christmas tradition that I share with my family while opening presents is having mimosas and croissants with a special side treat, like holiday puppy chow or mini cinnamon rolls. It’s a tradition that I know Little Jenny will share with her own family one day.
- 2 cups sugar
- 1 cup (2 sticks) butter, softened
- 4 eggs
- 3 cups all-purpose flour
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- ¾ cup buttermilk (see notes)
- 1 tbsp. freshly grated lemon zest
- 1 tbsp. lemon juice
- 1¼ cups powdered sugar
- 2 teaspoons lemon juice
- 1 to 2 tablespoons milk
- Heat oven to 325°F
- Grease and flour 12-cup Bundt pan or 10-inch tube pan; set aside.
- In a small bowl, add flour, baking powder, baking soda and salt; mix well, set a side.
- Combine sugar and butter in bowl at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed.
- Beat at low speed, gradually adding flour mixture alternately with buttermilk and scraping bowl often, until well mixed. Add lemon zest and 1 tablespoon lemon juice. Continue beating until well mixed.
- Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
- Stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cake.
I wanted to tell you that Gallo Family Vineyards not only has Mixed Berries with Chocolate Holiday Red Blend but they also have Apple & Caramel Holiday White Blend . It is so light, refreshing with hints of crisp green apple and sweet caramel. Yum! You can check it out Gallo Family Vineyards for more information.
You can also get a $1.00 off coupon here.
You can find Gallo Family Vineyards Wines here. You can also check out Gallo Family Vineyards website for their wine varieties and some great recipes.
Be sure to check out what holiday memories and recipes that the #SundaySupper crew made today.
Have a wonderful rest of the weekend.
- Holiday Crab & Shrimp Scramble by The Wimpy Vegetarian
- Sour Cream Coffee Cake Donuts by Ruffles & Truffles
- Spiced Apple Monkey Bread with White Wine Caramel by Curious Cuisiniere
- Strawberry Goat Cheese Pastry by Family Foodie
Memorable Main Dishes:
- Baked Swiss Cheese Fondue by Shockingly Delicious
- Curried Turkey Salad by Magnolia Days
- Glazed Ham with Red-eye Gravy by Nik Snacks
- Holiday Braised Short Ribs by Kudos Kitchen by Renee
Delightful Desserts and Sweets:
- Berry Chocolate Mocha Mousse Dessert by Flavor Mosaic
- Caramel Apple Turnovers by In The Kitchen With KP
- Chocolate Mousse Cups by That Skinny Chick Can Bake
- Fudgy Chocolate Berry Bundt Cake by Desserts Required
- Italian Wine Doughnut Cookies by Bobbi’s Kozy Kitchen
- Lemon Pound Cake by Peanut Butter and Peppers
- Red Wine Chocolate Cookie Cups by Alida’s Kitchen
- Red Wine Chocolate Truffles by Life Tastes Good
- Vanilla Cupcakes with White Wine Caramel Apple Compote by Feed Me, Seymour
- White Chocolate Macadamia Nut Snowballs by Cupcakes & Kale Chips
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.