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Easy Dinner Rolls

November 19, 2014 By Jennifer @ PB and P Design 8 Comments

Hi Everyone,

You know what one of the best smells in the world is?  Homemade bread baking in the oven.  The smell of the yeast rising, the bread baking and the anticipation for it to be done, so you can dig into freshly warm bread.  Oh yeah!  Life couldn’t get any better.  Sigh…  So today I want you to experience the same love for bread that I have.  So today, I have for you the most perfect dinner roll recipe ever.

Easy Dinner Rolls

This is the most easy and forgiving yeast bread recipe ever. I will admit, I forgot to add one crucial ingredient when making these rolls, salt. Yes I forgot the salt, yet my bread still turned out. I’ll be honest, I am not the best person when it comes to using yeast. I either make my dough soggy, or I knead it too much and it becomes hard as a rock. But you don’t have to be afraid, if I can make amazing dinner rolls so can you.
Easy Dinner Rolls
The rolls, are soft, light, buttery and will simply please your guests at the dinner table. I got this recipe from Fleischmann’s Bread World. It said for beginners and as much as I don’t want to admit it, I’m a beginner bread maker.
Easy Dinner Rolls
The recipe makes 12 dinner rolls and only come in at 106 calories. Pretty good for bread that contains butter and milk. For the yeast I used Fleischmann’s Rapid Rise Yeast. It makes rising time so much quicker and it is so easy to use. You can find it at your local grocery store.
Easy Dinner Rolls

5.0 from 1 reviews
Easy Dinner Rolls
 
Save Print
Prep time
40 mins
Cook time
20 mins
Total time
1 hour
 
Light, fluffy, buttery, simple dinner rolls that the is perfect for a beginner bread maker.
Author: Fleischmann's Bread World
Recipe type: Bread
Cuisine: American
Serves: 12 Rolls
Ingredients
  • 2 to 2-1/4 cups all-purpose flour (I used 2 cups)
  • 2 tbsp. sugar
  • 1 packet Fleischmann's® RapidRise Yeast
  • ½ tsp. salt
  • ½ cup milk (whole, 2%, 1% OR skim)
  • ¼ cup water
  • 2 tbsp. butter OR margarine
Instructions
  1. Combine ¾ cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended.
  2. Combine milk, water and butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture.
  3. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add ¼ cup flour; beat 2 minutes at high speed. Stir in just enough remaining flour so that the dough will form into a ball. (I ended up using 2 cups total)
  4. Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
  5. Cut dough into 12 equal pieces; shape into balls using your hands. Place in greased 8-inch round or square pan. Cover with towel; let rise in warm place until doubled in size, about 30 minutes .
  6. Bake in preheated 375ºF oven for 20 minutes or until golden brown.
  7. Remove from pan by running a knife around the edges and invert onto wire rack; brush with additional melted butter, if desired. Serve warm.
Notes
Recipe by Fleischmann's Bread World
Nutrition Information
Serving size: 1 Calories: 106 Fat: 2.2 Carbohydrates: 19 Sugar: 2.7 Sodium: 102 Fiber: 1 Protein: 2.7
Wordpress Recipe Plugin by EasyRecipe
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Easy Dinner Rolls
I enjoyed making these rolls. My Husband saw the dough on my bread board and he said, you made that? Yes I did! It looked perfect. You can check out the picture here.  I documented the making of my rolls on Instagram, check them out.

Classic recipes or new twists, there’s a fan for every kind of recipe at your Thanksgiving table. You can find more holiday inspiration in our recipe index for Karo Syrup and Fleischmann’s Yeast online.


Remember, baking from scratch is an easy way to treat yourself and loved ones. Fleischmann’s Yeast and Karo Syrup make it easy to “bake” someone happy this holiday!

Have a wonderful day!

Toodles,

Jennifer

Easy Dinner Rolls

I received free product to share a post with you. All opinions are my own.

Filed Under: Bread, Holiday Tagged With: bread, dinner rolls

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Reader Interactions

Comments

  1. [email protected] says

    November 19, 2014 at 3:49 AM

    Everyone needs a great dinner roll recipe. Especially around the holidays. These look divine. Can’t wait to give them a try!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 19, 2014 at 4:08 AM

      Thank you Tori! Let me know how they turn out for you if you make them. 🙂

      Reply
  2. margaret says

    November 19, 2014 at 7:22 AM

    Can these be frozen. Freeze the dough or make and bake then freeze.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 19, 2014 at 3:38 PM

      Hi Margaret, Yes the dough can be frozen and bake and freeze. I think they are best fresh out of the oven.

      Reply
  3. Sophia @ NY Foodgasm says

    November 19, 2014 at 7:47 AM

    I would loooove to try these! They look sooo damn fluffy

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 19, 2014 at 3:37 PM

      Thank you Sophia! 🙂

      Reply
  4. chrisscheuer says

    November 20, 2014 at 12:57 PM

    Yum, these look amazing and I know the aroma is was better! I think, from looking at them, you could now consider yourself a yeast expert!

    Reply
  5. Sherie Walden says

    December 26, 2019 at 8:11 AM

    fleischmann’s yeast has been used in our family for years. My mother my grandmother’s and now I am passing it on down to my daughter. Bread fresh out of the oven it was always a favorite at our special dinners and on Sundays.

    Reply

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