Hi Everyone,
Today for #SundaySupper we are celebrating beef! We are going to show you different ways and cuts of beef. Well when I heard that we were working with The Beef Checkoff, I knew right away what I wanted to make. I have been on a BBQ kick for weeks. I have been watching grilling shows, cook offs and Dinners Drive-Ins and Dives and after watching these shows I had to make a Restaurant Style Hamburger. You truly have no idea how excited I was t make these burgers. After watching all of these shows I learned the concept of making a good burger. I took what I learned and I am sharing it with you today! I have to tell you the burgers that I made are the best gourmet burgers I have ever made. They truly are restaurant quality. Not to toot my own horn, but I honestly think they are in my top 10 best burgers I have ever had and you know what, my family agreed.
- 8 oz. ground chuck (20/80)
- 8 oz ground sirloin (90/10)
- ¼ tsp. salt
- ¼ tsp. ground pepper
- 1 tbsp. canola oil
- 3 slices cheddar cheese (I used thick slice)
- ½ large onion, sliced thin
- 2 tbsp. canola oil
- 3 kaiser rolls
- 2 tbsp. butter
- ¼ tsp. garlic, minced
- 3 slices bacon, cooked
- Chipotle Dressing:
- ¼ cup greek yogurt, plain
- 1 tbsp. mayonnaise
- 3 chipotle peppers in adobo sauce, diced
- In a bowl, add ground chuck, ground sirloin, salt and pepper. Mix until well combined. Measure out 5.5 oz of beef, and shape into a patties. You should have 3 patties; set a side.
- In a skillet over medium heat; add 2 tablespoons of canola oil and onions. Cook until tender and caramelized; about 10 minutes. Put into a bowl; set a side.
- In a microwave safe bowl, add butter and garlic, cook in the microwave for 40 seconds until butter is melted; mix well.
- Cut rolls in half horizontally. With a pastry brush, brush the butter and garlic mixture to the insides of each bun. Place on a baking sheet and broil for 2 minutes, just until lightly golden. Be careful not to burn the rolls.
- In a cast iron skillet, add 1 tablespoon of canola oil. Add beef patties. With a spatula press the burgers for 2½ minutes until a crust forms on the bottom. Flip the burger and cook for 5 more minutes or until desired doneness. Top each patty with a slice of cheese. Add two tablespoons of water and cover the skillet. Cook until cheese is melted; about 30 seconds.
- Place burger on bottom piece of bun, top each patty with 1 slice of bacon, ⅓ of the onion mixture and chipotle dressing. Top with remaining half of bun. Serve immediately. Note: You can add lettuce and tomato if desired.
- To make chipotle sauce: In a bowl add greek yogurt, mayonnaise and chipotle peppers. Mix until combined. Note: Use more or less chipotle peppers for desired spiciness.
I cooked my bacon the night before. By placing the bacon on a baking sheet, cooking in the oven at 400 degrees for 10 minutes. Drained the fat off the pan, flipped the bacon and cooked for 2 minutes more. Cover and store in the refrigerator. I reheated the bacon in the skillet for about 2 minutes to crisp up.
You can also make the chipotle dressing a day ahead.
I highly recommend checking out the Beef Pintrest Board for some more great recipes. You can go here!
You can also find The Beef Checkoff at the following places.
Website: http://www.beefitswhatsfordinner.com/
Twitter: https://twitter.com/Beef
Facebook: https://www.facebook.com/BeefItsWhatsForDinner
Pinterest: http://www.pinterest.com/beeffordinner/
Make sure you check out what the rest of the gang from #SundaySupper made with beef. There are so many cuts of beef and it is so versatile, that I can’t wait to see what the others made. Afterall I can always use more beef recipes.
Have a great Sunday!
Toodles,
Jennifer
- Beef Barbacoa by That Skinny Chick Can Bake
- Beef Brisket Hash by The Girl In The Little Red Kitchen
- Beef Kafta with Lemon Tahini Sauce by Neighborfood
- Beef Teriyaki On a Stick by In The Kitchen With KP
- Chipotle Tequila Flank Steak by The Messy Baker
- Enchilada Casserole by Melanie Makes
- Greek-Style Beef Kabobs (aka Souvlaki) by Cupcakes & Kale Chips
- Grilled Sirloin with Caramelized Shallot and Roasted Garlic Compound Butter by Crazy Foodie Stunts
- Grilled Sirloin Steak and Eggs with Broccoli Rabe by Family Foodie
- Homemade Italian Style Beef Kabobs by Momma’s Meals
- Meatball Lover’s Sandwich by Shockingly Delicious
- Mini Meatball Minestrone Salad by Foxes Love Lemons
- Pepper Steak Crostini by Cindy’s Recipes and Writings
- Pop-in-the-Oven Beef Stew by Alida’s Kitchen
- Restaurant Style Burger by Peanut Butter and Peppers
- Shredded Beef Wet Burritos by girlichef
- Spiced Coffee Rubbed Steak by Bobbi’s Kozy Kitchen
- Spinach Pancetta Beef Rouladen {Spinach Pancetta Beef Roll-ups} by The Not So Cheesy Kitchen
- Steak and Heirloom Tomato Salad by Magnolia Days
- Stuffed Flank Steak with Butterfly Tutorial by The Foodie Army Wife
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.