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Restaurant Style Burger #SundaySupper

August 3, 2014 By Jennifer @ PB and P Design 20 Comments

Hi Everyone,

Today for #SundaySupper we are celebrating beef!  We are going to show you different ways and cuts of beef.  Well when I heard that we were working with The Beef Checkoff, I knew right away what I wanted to make.  I have been on a BBQ kick for weeks.  I have been watching grilling shows, cook offs and Dinners Drive-Ins and Dives and after watching these shows I had to make a Restaurant Style Hamburger.  You truly have no idea how excited I was t make these burgers.  After watching all of these shows I learned the concept of making a good burger.  I took what I learned and I am sharing it with you today!  I have to tell you the burgers that I made are the best gourmet burgers I have ever made.  They truly are restaurant quality.  Not to toot my own horn, but I honestly think they are in my top 10 best burgers I have ever had and you know what, my family agreed. Restaurant Style Burgers #SundaySupper To make these burgers I used 8 oz of ground chuck (80/20) and 8 oz. ground sirloin (90/10). Normally I go for 96% lean but I wanted a good, juicy, thick burger. I actually went to my local butcher shop to make sure I got the best beef possible. I was right, the burgers turned out so juicy and the taste of the beef was OMG good! I cooked the burgers in a cast iron skillet (the key to the perfect burger) and used my spatula to flattened them and to give them a crusty bottom. Then I flipped my burgers and cooked it for 5 more minutes and then placed a thick cut of cheddar cheese over the top. Now this is my favorite part. Add 2 tablespoons of water in the skillet and cover the skillet with a lid. In 30 seconds the cheese melts to perfection! This was the moment when I felt I was working in a diner! Truly amazing!! The smell of the burgers cooking was out of this world. I’m drooling thinking of it. But wait that’s not all! Restaurant Style Burgers #SundaySupper In a separate skillet I cooked caramelized onions, after all a gourmet burger needs onions. The onions were tender, and so full of flavor without being overly greasy.  Now the rolls! I did something so bad, but I had to do it. I bought super soft kaiser rolls from the grocery store and I brushed them with a butter and garlic mixture to give them a different level of flavor. It was like a light garlic bread flavor, but not too over-bearing. Yes I used butter, but I had too! I was on the mission for the best burger ever. Restaurant Style Burgers #SundaySupper But a burger isn’t a burger without bacon! I added just one slice of bacon for a nice pinch of saltiness and well bacon flavor. Then the last thing I added was some spice. I made a chipotle sauce by using greek yogurt, mayonnaise and chipotle in adobo sauce. Dabbed a lot of it on my burger and oh my gosh, burger heaven. This my friends is what I call the ultimate burger. Since this was a treat I am not sharing calories with you! If you want to know, just ask. Restaurant Style Burgers #SundaySupper

Restaurant Style Burgers
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
A hearty, flavorful gourmet hamburger made with sirloin and chuck ground beef, topped with melted cheddar cheese, caramelized onions, bacon and a spicy chipotle sauce. This is truly a restaurant style burger
Serves: 3 5½ oz burgers
Ingredients
  • 8 oz. ground chuck (20/80)
  • 8 oz ground sirloin (90/10)
  • ¼ tsp. salt
  • ¼ tsp. ground pepper
  • 1 tbsp. canola oil
  • 3 slices cheddar cheese (I used thick slice)
  • ½ large onion, sliced thin
  • 2 tbsp. canola oil
  • 3 kaiser rolls
  • 2 tbsp. butter
  • ¼ tsp. garlic, minced
  • 3 slices bacon, cooked
  • Chipotle Dressing:
  • ¼ cup greek yogurt, plain
  • 1 tbsp. mayonnaise
  • 3 chipotle peppers in adobo sauce, diced
Instructions
  1. In a bowl, add ground chuck, ground sirloin, salt and pepper. Mix until well combined. Measure out 5.5 oz of beef, and shape into a patties. You should have 3 patties; set a side.
  2. In a skillet over medium heat; add 2 tablespoons of canola oil and onions. Cook until tender and caramelized; about 10 minutes. Put into a bowl; set a side.
  3. In a microwave safe bowl, add butter and garlic, cook in the microwave for 40 seconds until butter is melted; mix well.
  4. Cut rolls in half horizontally. With a pastry brush, brush the butter and garlic mixture to the insides of each bun. Place on a baking sheet and broil for 2 minutes, just until lightly golden. Be careful not to burn the rolls.
  5. In a cast iron skillet, add 1 tablespoon of canola oil. Add beef patties. With a spatula press the burgers for 2½ minutes until a crust forms on the bottom. Flip the burger and cook for 5 more minutes or until desired doneness. Top each patty with a slice of cheese. Add two tablespoons of water and cover the skillet. Cook until cheese is melted; about 30 seconds.
  6. Place burger on bottom piece of bun, top each patty with 1 slice of bacon, ⅓ of the onion mixture and chipotle dressing. Top with remaining half of bun. Serve immediately. Note: You can add lettuce and tomato if desired.
  7. To make chipotle sauce: In a bowl add greek yogurt, mayonnaise and chipotle peppers. Mix until combined. Note: Use more or less chipotle peppers for desired spiciness.
Notes
You can prep the ingredients ahead of time. I formed my patties the day before and covered and placed in the refrigerator until ready to cook.

I cooked my bacon the night before. By placing the bacon on a baking sheet, cooking in the oven at 400 degrees for 10 minutes. Drained the fat off the pan, flipped the bacon and cooked for 2 minutes more. Cover and store in the refrigerator. I reheated the bacon in the skillet for about 2 minutes to crisp up.

You can also make the chipotle dressing a day ahead.
Nutrition Information
Serving size: 1 Cheeseburger
Wordpress Recipe Plugin by EasyRecipe
3.5.3251
Restaurant Style Burgers #SundaySupper Guys, these are the best burgers ever and honestly they didn’t take that long to make. I prepped all of my ingredients the night before and when I came home from work it took about 20 minutes and my burgers were done. So worth it! This was truly a treat to make and to eat! I can’t wait to make them again!! My best advice is to cook the beef in a cast iron skillet! I will be cooking my burgers like that from now on.

I highly recommend checking out the Beef Pintrest Board for some more great recipes. You can go here!

You can also find The Beef Checkoff at the following places.

Website: http://www.beefitswhatsfordinner.com/ 
Twitter: https://twitter.com/Beef 
Facebook: https://www.facebook.com/BeefItsWhatsForDinner 
Pinterest: http://www.pinterest.com/beeffordinner/ 


Make sure you check out what the rest of the gang from #SundaySupper made with beef. There are so many cuts of beef and it is so versatile, that I can’t wait to see what the others made. Afterall I can always use more beef recipes.

Have a great Sunday!

Toodles,

Jennifer The Beef Checkoff Logo for Posts (2)

  • Beef Barbacoa by That Skinny Chick Can Bake
  • Beef Brisket Hash by The Girl In The Little Red Kitchen
  • Beef Kafta with Lemon Tahini Sauce by Neighborfood
  • Beef Teriyaki On a Stick by In The Kitchen With KP
  • Chipotle Tequila Flank Steak by The Messy Baker
  • Enchilada Casserole by Melanie Makes
  • Greek-Style Beef Kabobs (aka Souvlaki) by Cupcakes & Kale Chips
  • Grilled Sirloin with Caramelized Shallot and Roasted Garlic Compound Butter by Crazy Foodie Stunts
  • Grilled Sirloin Steak and Eggs with Broccoli Rabe by Family Foodie
  • Homemade Italian Style Beef Kabobs by Momma’s Meals
  • Meatball Lover’s Sandwich by Shockingly Delicious
  • Mini Meatball Minestrone Salad by Foxes Love Lemons
  • Pepper Steak Crostini by Cindy’s Recipes and Writings
  • Pop-in-the-Oven Beef Stew by Alida’s Kitchen
  • Restaurant Style Burger by Peanut Butter and Peppers
  • Shredded Beef Wet Burritos by girlichef
  • Spiced Coffee Rubbed Steak by Bobbi’s Kozy Kitchen
  • Spinach Pancetta Beef Rouladen {Spinach Pancetta Beef Roll-ups} by The Not So Cheesy Kitchen
  • Steak and Heirloom Tomato Salad by Magnolia Days
  • Stuffed Flank Steak with Butterfly Tutorial by The Foodie Army Wife

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Beef, Sandwiches, Sunday Supper Tagged With: bbq, beef, burgers bacon, sirloin

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Reader Interactions

Comments

  1. Renee says

    August 3, 2014 at 3:53 AM

    Looks like a most awesome burger to me. What a fantastic sauce for it too. Way better than ketchup.

    Reply
  2. Liz says

    August 3, 2014 at 7:23 AM

    Your burgers look spectacular, Jennifer! We’re grilling tonight, so I need to check if I have some leftover chipotles in the fridge! Your topping sounds amazing!!!

    Reply
  3. Cindys Recipes and Writings says

    August 3, 2014 at 7:40 AM

    Now you have me hungry for a burger, Jennifer!

    Reply
  4. Tammi @ Momma's Meals says

    August 3, 2014 at 7:53 AM

    What a great tip for melting the cheese Jennifer! I’m loving the onions too great idea!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 3, 2014 at 9:07 AM

      Thanks Tammi! besides eating the burger, I think that was my favorite part of making it. lol

      Reply
  5. Constance J Smith (@FoodieArmyWife) says

    August 3, 2014 at 7:57 AM

    WOW!!! That is a beautiful burger!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 3, 2014 at 9:05 AM

      Thank you so much Constance. 🙂

      Reply
  6. Family Foodie says

    August 3, 2014 at 9:04 AM

    You and your burgers- this one looks fantastic but I will never forget the one you ate in Madison, WI!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 3, 2014 at 9:06 AM

      Ha ha! Ill never forget that burger in Wisconsin either. lol

      Reply
  7. cheri says

    August 3, 2014 at 11:11 AM

    Great burger, love the toppings!

    Reply
  8. Brianne @ Cupcakes & Kale Chips says

    August 3, 2014 at 11:22 AM

    Holy wow, this sounds BETTER than most restaurant hamburgers!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 3, 2014 at 11:51 AM

      He he! Thank you Brianne!

      Reply
  9. Courtney @ Neighborfood says

    August 3, 2014 at 1:38 PM

    I’m definitely going to cook my burgers in a cast iron skillet next time. That makes so much sense. Thanks for all the great tips!

    Reply
  10. Bea says

    August 3, 2014 at 2:33 PM

    This sounds like THE perfect hamburger!!!

    Reply
  11. Jennie @themessybakerblog says

    August 3, 2014 at 2:56 PM

    This burger needs to make its way to my mouth. Yum!

    Reply
  12. Thalia @ butter and brioche says

    August 3, 2014 at 6:28 PM

    now that is a seriously good looking burger.. definitely know what i will be making for dinner tonight!

    Reply
  13. Lori @ Foxes Love Lemons says

    August 5, 2014 at 4:20 PM

    Mmmm…LOVE that chipotle and yogurt dressing. I would definitely order this burger if I saw it on a restaurant menu!

    Reply
  14. Bobbi's Kozy Kitchen says

    August 6, 2014 at 2:17 PM

    WOW ok, I am seriously drooling over that burger right now!!

    Reply
  15. Christy @ Confessions of a Culinary Diva says

    August 6, 2014 at 8:06 PM

    That’s one good looking burger! Sounds like it could make my top 10 too!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 7, 2014 at 7:47 PM

      Thank you so much Christy! I loved it and can’t wait to make it again.

      Reply

Feel free to leave a comment :) Cancel reply

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