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Stuffed Chipotle Bacon Cheese Burgers #SundaySupper

June 15, 2014 By Jennifer @ PB and P Design 67 Comments

Hi Everyone Happy Father’s Day!

Today for #SundaySupper we had to make a man recipe.  Well when I think of a man recipe two things come to mind, bacon and beef.  So I thought, hmmmm, add a little chipotle pepper to it and you will have the perfect manly meal, and oh a perfect meal for me too!  he he  So for today’s recipe I made  Stuffed Chipotle Bacon Cheeseburgers!  Oh my gosh, amazing!!
Stuffed Chipotle Bacon Cheese Burgers
This is one out of the world burger. It is made with chipotle peppers, bacon and stuffed with cheddar cheese. My gosh a burger couldn’t get any better in my mind. After all we all know nothing is better than bacon! What’s to boot you have just enough bacon in the recipe to give it the perfect flavor, so it is  not a lot of calories, plus if your like me top it with a little bacon too, why not? It’s Father’s Day, time to splurge! Oh and one of the best parts is my Chipotle Aioli Sauce. Its spicy, creamy, low-calorie and darn good! I use it all of the time!
Stuffed Chipotle Bacon Cheese Burgers
Since I am talking about the Chipotle Aioli Sauce I should tell you it’s not just for burgers, but is great for dipping sweet potato fries, baked veggies, chips and even grilled chicken. It’s made with greek yogurt, lime juice, mayonnaise, cumin and of course finely chopped chipotle peppers. I LOVE this sauce! It has made an appearance on my blog several times over the past few years and I can guarantee you will see it again soon!
Chipotle Aioli Sauce
For the burgers, I used lean ground beef and mixed it with cooked bacon, ground pepper and chipotle peppers. Yes, this is kind of spicy burger. Hey, I like the heat. But you can tone it down with the peppers. Just use your best judgement. For an added boost of flavor and fun, I also stuffed the burgers with cheddar cheese. Cheese is wonderful and a little bit goes a long way in the recipe.
Stuffed Chipotle Bacon Cheese Burgers
Making the burger is pretty easy too. Once I mixed everything together, I weighed my meat into 2oz size patties. I added a little bit of cheese to one patty and topped it with the other 2oz, to make a 1/4 pounder burger. I let it sit in the fridge for a few minutes and off to the grill it went. Cook each side for about 5 minutes and you have the ultimate Father’s Day burger!
Stuffed Chipotle Bacon Cheese Burgers

Stuffed Chipotle Bacon Cheese Burgers
 
Save Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
A juicy, spicy burger made with chipotle peppers, bacon and stuffed with cheddar cheese and topped with a spicy, healthy creamy sauce.
Serves: 4¼lbs. burgers
Ingredients
  • 16 oz. ground beef (I used 96/4)
  • ¼ tsp. ground pepper
  • 2 chipotle peppers in adobo sauce, finely chopped (Use more to make hotter)
  • 1 tbsp. chipotle in adobo sauce
  • 2 slices cooked bacon, crumbled
  • ¼ cup cheddar cheese, shredded
  • 4 hamburger rolls
  • Chipotle Aioli Sauce
  • ½ cup greek yogurt, plain 0% fat
  • 1 tbsp. mayonnaise
  • 1 tbsp. lime juice
  • ½ tsp. ground cumin
  • 2 whole chipotle peppers in adobo sauce, chopped fine
  • 1 tsp chipotle in adobo sauce
Instructions
  1. In a bowl, add ground beef, pepper, chipotle peppers, chipotle sauce and bacon. Mix with your hands until combined. Divide into 8 2oz size patties. Place about tablespoon of shredded cheese into the center of four patties. Place the remaining 4 patties over the of each patty and shape into a hamburger. Place onto a plate and press a thumb print into the patty. Place in the refrigerator.
  2. Meanwhile, heat the grill over medium heat.
  3. While grill is heating up, make your chipolte Aioli Sauce. In a bowl, add greek yogurt, mayonnaise, lime juice, cumin, chipotle peppers and chipotle in adobo sauce. Mix until well combined. Taste it, if it's to hot, add more greek yogurt, if it's not hot enough add more chipotle pepper. The heat depends on your liking. Place in the refrigerator until ready to serve.
  4. Cook the burgers. Place burgers on the grill and cook each side for about 5 minutes for a medium cooked burger. Place the burger onto a hamburger bun and top with chipotle aioli sauce and add additional bacon if desired.
Notes
Calories do not include the roll. Most rolls are about 200 calories.

Calories per burger: 264, Fat: 12.8, Cholesterol: 85, Sodium: 354, Potassium: 13, Carbs: 3.3, Fiber: 0, Sugar: 1, Protein: 31
Nutrition Information
Serving size: 1 burger
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Stuffed Chipotle Bacon Cheese Burgers
I know I am a woman after all, but to be honest these are my kind of meals! I love peppers and beef and well I have to say a hamburger is probably one of my favorite indulgences. I could probably live on burgers. Nothing like somethign stuffed between two pieces of bread!  I wanted to let you know for the bun I used a gluten-free roll and oddly enough my family liked it! Score!

I want to wish all of you Dad’s out there Happy Father’s Day! I hope you have a relaxing day!!

Now be sure to check out the recipes from the #SundaySupper crew. I can’t wait! The recipes all sound so delicious!

Have a great Sunday!


Toodles,

Jennifer
Stuffed Chipotle Bacon Cheese Burgers

Manly Starters:

  • BBQ Chicken Nacho by Country Girl in The Kitchen
  • Beer Battered Fried Mushrooms by Kudos Kitchen by Renee
  • Burrata Bresaola and Arugula Appetizer by Family Foodie
  • Chicken Satay with Spicy Peanut Sauce by Hip Foodie Mom
  • Chipotle Pork Belly-Stuffed Jalapeño Poppers by The Redhead Baker
  • Coconut Beer-Battered Prawns with Spicy Marmalade by The Wimpy Vegetarian
  • Devils on Horseback by Nosh My Way
  • Fried Pickles by Cookin’ Mimi
  • Garlic and Herb Wine Jelly by What Smells So Good?
  • Maple Sriracha Chicken Wings by Manu’s Menu
  • Tomato Bacon Jam by Feed Me, Seymour

Manly Mains:

  • Bacon Bourbon BBQ Burgers by The Girl In The Little Red Kitchen
  • Bacon Cheeseburger Crustless Quiche by Cupcakes & Kale Chips
  • Beef Barbacoa by Casa de Crews
  • Beef Short Rib Sandwich by Life Tastes Good
  • Beer Brats with Pepper Relish by Jelly Toast
  • Beer Can Chicken by Curious Cuisiniere
  • Chicago Style-Pizza by Small Wallet, Big Appetite
  • Chili Dog Casserole by Simple Gourmet
  • Chipotle Pork Chops by girlichef
  • Coconut & Lime Grilled Shrimp Skewers by Take A Bite Out of Boca
  • Colossal Burger by Jane’s Adventures in Dinner
  • Gluten Free Lemon Pepper Wings by Gluten Free Crumbley
  • Grilled Chipotle Chicken Pizza by Peaceful Cooking
  • Grilled Lobster with Miso Butter by Kimchi MOM
  • Grilled Sweet Guava Chicken by The Foodie Army Wife
  • Ham and Pineapple Pizza Pockets by gotta get baked
  • Huevos Rancheros Casserole by Pescetarian Journal
  • Lacquered Short Ribs in the Slow Cooker by Shockingly Delicious
  • Maple Chipotle Barbecue Pork Tenderloin by Flavor Mosaic
  • Meatball Burger on Garlic Bread by Healthy.Delicious.
  • Mom’s Slow Roasted Brisket by Food Lust People Love
  • Perfectly Pan Seared Steak by Serena Bakes Simply From Scratch
  • Pollo al Peperoncino by Run DMT
  • Polish Coal Miner Piggies (Stuffed Cabbage Rolls- Golabki) by Rants from my Crazy Kitchen
  • Red Chile Shredded Chicken Tacos. How to win over your man’s stomach and steal his heart. by Simply Healthy Family
  • Ropa Vieja by Meal Diva
  • Salt of the Earth Ribs by Culinary Adventures with Camilla
  • Salisbury Steak w/ Loaded Mashed Potatoes and Mushroom Gravy by A Kitchen Hoor’s Adventures
  • Smoked Turkey Drumsticks by Cindy’s Recipes and Writing
  • Stuffed Chipotle Bacon Cheese Burgers by Peanut Butter and Peppers
  • Stuffed Pork Chops by The Not So Cheesy Kitchen
  • Tex-Mex Gut Buster Chili by Bobbi’s Kozy Kitchen
  • The Cleveland Hogg Burger by Seduction in the Kitchen

Manly Desserts:

  • Beer Funnel Cake by Killer Bunnies, Inc.
  • Black Forest Cake by Noshing with the Nolands
  • Carob Chip Cookies by Pies and Plots
  • Chunky Monkey Vegan Banana Bread by Ninjabaking.com
  • Classic Cheesecake by Hot Momma’s Kitchen Chaos
  • Fat Man’s Pie by Magnolia Days
  • Mandarin orange cake aka southern pig pickin’ cake by Baking & Browning
  • Pizookies by That Skinny Chick Can Bake
  • Grilled Pound Cake Stacks with Roasted Strawberries by Melanie Makes
  • Strawberry Rhubarb Pie With Mascarpone Cream by La Bella Vita Cucina

Wine Pairings for Man Food #SundaySupper byENOFYLZ Wine Blog


Sunday Supper Movement Join the #SundaySupper conversation on twitter on Sunday!
We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Beef, Sandwiches, Sunday Supper Tagged With: beef, Burger, chipotle, fathers day

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Reader Interactions

Comments

  1. The Ninja Baker says

    June 15, 2014 at 3:08 AM

    I’m usually not much of a meat eater, Jennifer. However, seeing your burgers and reading all about the bacon adding flavor may just make this nearly vegetarian convert! P.s. Your aioli sauce looks and sounds fantabulous, too =)

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 15, 2014 at 5:52 AM

      Ha ha! Thank you so much! 🙂

      Reply
  2. Nichole C says

    June 15, 2014 at 6:07 AM

    This looks so so GOOD!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 15, 2014 at 6:32 AM

      Thank you so much Nichole! 🙂

      Reply
  3. Shannon @VillageGirlBlog says

    June 15, 2014 at 8:46 AM

    Love this Burger! My Husband is all about burgers… I have to make this for him soon.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 15, 2014 at 9:55 AM

      I’m with your Husband! I am a big burger fan!

      Reply
  4. Liz says

    June 15, 2014 at 11:50 AM

    Wow, these are some terrific burgers…the bacon, the chipotles, the cheese! So many amazing flavors that work perfectly together!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 15, 2014 at 1:18 PM

      Thank you so much Liz! This is one of our favorite kind of burgers!

      Reply
  5. Coleen @ The Redhead Baker says

    June 15, 2014 at 11:52 AM

    These look to-die-for! My family would love them. Pinning for later!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 15, 2014 at 1:18 PM

      Thank you Coleen! If you make them, let me know what you think! 🙂

      Reply
  6. Shaina says

    June 15, 2014 at 2:25 PM

    Bacon, cheese, and burgers….all the makings for some delicious man food!

    Reply
  7. Tara says

    June 15, 2014 at 3:30 PM

    OMG, I just drooled all over my keyboard, now that is gorgeous and great man chow!!!

    Reply
  8. Marlene @Nosh My Way says

    June 15, 2014 at 4:01 PM

    I could go for this burger right about now. They look so moist and delicious Jennifer.

    Reply
  9. Emily @ Life on Food says

    June 15, 2014 at 4:38 PM

    Definitely man food. My man would love it. Happy Father’s Day!

    Reply
  10. Sophia @ NY Foodgasm says

    June 16, 2014 at 7:48 AM

    Absolutely mouthwatering!!! Wonderful work Jennifer!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 17, 2014 at 7:33 PM

      Ha ha Thank you Sophia! This was a mouth watering burger for sure!

      Reply
  11. Simply Gourmet says

    June 16, 2014 at 9:44 AM

    This burger looks amazing. I love the aioli sauce too! My family will really enjoy this addition to our burger nights. Thanks for the recipe.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 17, 2014 at 7:32 PM

      Your welcome! Enjoy them! They are one of my new favorites!

      Reply
  12. Martin D. Redmond says

    June 16, 2014 at 1:13 PM

    You had me at Chipotle and Bacon. Fantastic looking burger!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 17, 2014 at 7:31 PM

      Thank you so much Martin! 🙂

      Reply
  13. Marion@Life Tastes Good says

    June 17, 2014 at 9:05 AM

    Your aioli sounds awesome and the burger is definitely man food, but I’d love it too! pinned!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 17, 2014 at 7:30 PM

      Thank you so much! Yes, man food, but hey, I love it too! Nothing like a spicy burger! 🙂

      Reply
  14. Julie Henriksen says

    June 18, 2014 at 4:26 AM

    Spicy, cheddar filled, bacon burgers? I’m in!

    These look awesome! I understand chipotle are smoked jalapenos? I’ll see if I can find them in the store.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 18, 2014 at 5:58 PM

      Hi Julie! Yes the chipotle peppers are smoked jalapenos and you can find them in the Mexican food section of the grocery store. They are in a can, called Chipotle in Adobo Sauce.

      Reply
  15. Laura says

    June 18, 2014 at 7:35 AM

    Stuffed burgers are a weakness for us, seeing that gooey cheese coming out of that burger makes me want one tonight. I think my sloppy joes I am making are going to seem inadequate.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 18, 2014 at 5:56 PM

      I love cheese in the center of my burger! It adds a nice surprise! 🙂

      Reply
  16. Nancy @ gottagetbaked says

    June 18, 2014 at 3:25 PM

    Ermagawsh I need this burger in my life stat! Fuggedabout the men, I want all the burgers and all the aioli sauce and all the bacon to myself! This is a get your hands dirty, sauce dripping down the face kind of meal. I love it!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 18, 2014 at 5:55 PM

      Ha ha! Thank you so much Nancy!

      Reply
  17. Cindys Recipes and Writings says

    June 18, 2014 at 8:10 PM

    Smoky spicy goodness! My son-in-law, aka grandkids daddy, would love these!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 19, 2014 at 8:30 PM

      I have to admit this is one amazing burger, with lots of flavor. It maybe a man meal, but it’s perfect for me! lol

      Reply
  18. Serena | Serena Bakes Simply From Scratch says

    June 20, 2014 at 6:41 PM

    Chipotle, Bacon and Cheese in a burger.. Count me in! Delish!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 22, 2014 at 12:01 PM

      Thank you so much Serena!

      Reply
  19. Renee says

    June 21, 2014 at 11:01 AM

    Yummy, yummy, I need that burger in my tummy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 22, 2014 at 12:01 PM

      lol Renee! You crack me up!

      Reply
  20. Amanda Z says

    July 27, 2014 at 5:02 PM

    This was so delicious! A lot of flavor, the right amount of spice, and the aioli was the perfect complement to the burger. My husband couldn’t get enough of this and neither could I, thanks for a great dinner!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 28, 2014 at 12:05 PM

      Thank you so much Amanda. I love these burgers, they are one of my favorites! I am so glad that both you and your Husband enjoyed them.

      Reply

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It’s time for my annual pumpkin bath picture. I It’s time for my annual pumpkin bath picture. I don’t know what it is, but I love to give pumpkins a bath. Don’t they look cute bathing in the sunlight with bubbles around them? lol
🎃
There are two methods that I have used  in the past; the chlorine bath and the dish soap bath. This is what I have learned.
🎃
My favorite and only way I wash pumpkins now is using dish soap.  It gets rid of the sap and makes them clean. I soak my pumpkins for about 20 minutes. The pumpkins will last until December. Plus if you keep your pumpkins after the holidays it will decay and grow pumpkins the following year. Plus it’s safe for animals that may nibble on your pumpkin.
🎃
The chlorine bath method will make your pumpkins last possibly up to a year. They take very long to break down and I never got my pumpkins to seed themselves. Plus it is not safe for animals in my opinion. Though Clorox Bleach says it’s safe, they just taste salty.
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The key to washing pumpkins is to make sure that you get the area around the stem dry. You don’t want water around the stem. This could make your pumpkin rot sooner. So after the bath, dry your pumpkins off very good. 
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Did you get your pumpkins yet?
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PS if you are in the Bay Area, I highly recommend going to @threenunnsfarm to get your pumpkins. They have a wide variety and the pumpkins and are .75 a pound. I bought all these pumpkins for $42.
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I’m sharing with you the corner of my living room where I store my pumpkins that I grew before I can take them outside. It’s been too warm for them and I want them to last through October. They have been doing well, as they have been here since the middle of August. 
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The vinyl floor runner - @vmathome 
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The Fall blocks are the Krumpets Home Decor deal of the week. Plus you get an additional 10% off with code: PBANDP. Link in my bio.
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What is your favorite season to decorate for?
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#krumpetshomedecor #fallvignette #falldecorating #vignettestyling #falldecor #traystyling #traydecor #pumpkinseason #homegrownpumpkins #falltrends 
#summ3rsd4y
Hello Tuesday! One of my favorite summer drinks is Hello Tuesday! One of my favorite summer drinks is a nice cold glass of lemonade. I like it a tad sour over sweet. It gives you the zippys in your mouth. I do love a good homemade lemonade, but once in awhile I like to cheat and just get my favorite store brand and add some freshly cut lemons and a few sprigs of mint. It then looks homemade when it’s not.
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This is my outdoor dining area. I put the tablecloth over the table and have kept it like that all summer. I love my table, but being black, it’s extremely hot when you touch it. Plus it has water spots from last year which is annoying. Not sure how to get rid of them? 
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What is your favorite summer drink? Have a wonderful day!
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